Re: grandsons are the best
norm99
Yesterday at 03:54 AM
9 grand kids 5 boys 31, 24,24,19,13. 31 year old just gave me my first great grand child YA also a son born Apr 15 24 he is going for his captians ticket for 60 tonne ships, 1twin has a BA in computer whatever, other is going into economics, 19 bible collage them counselor at a camp, 13 smarter than whatever read 20 books by 5 years old,,, new great g son ?????? his dad is a great hunter and fishing guide so we shall see.
Norm
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Re: Largest Land Invasion in Human History
Twopatch
Yesterday at 03:54 AM
Ethnic cleansing of the North American Caucasian This here. Indeed. Sounds pretty racist. Started by the biggest fuggin Racist to ever occupy the WH. Remember when the Traitorous Muzzy Halfican said he planned to “fundamentally change America”. They’ve let in over 10 MILLION Illegals in the last three years alone. That’s more than the population of 37 US States. 😡 Another words, in only 3 short years, they’ve almost accomplished their Commie Socialist Goal of turning America into a 3rd World Commie SCHITTHOLE. Just IMAGINE what they’ll do if allowed to rule for another 4 years. 😡 My never ending question is: Where TH are all these so-called republican "patriots" in the senate?? The Republicans are bought and paid for. They are on the same team. Think Harlem global trotters. Republicans Are the Washington Generals . It's all a shame.
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Re: Over Reach and Control
Valsdad
Yesterday at 03:49 AM
Is this being delivered to you in Cali?
Might be a Cali regulation.............especially if it's a gas stove.
Our wonderful Gavin and his buddies are trying to do away with gas appliances here.
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Forester 30-06 seater die
COCKED
Yesterday at 03:47 AM
I advertised this yesterday and somebody said they wanted it. I accidentally deleted the post. The price was $55. Can the buyer please PM me again?
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Re: Pig meat….
shootem
Yesterday at 03:46 AM
Looks good. I've been smoking pork since the mid-1960's when I ran my grandparents' commercial pit- - - -15-20 butts at a time.
Piccolo- - - - -is that anything like a skin flute? "Inquiring minds want to know!" Only skin was on the picnic roast and I cut it off !
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Re: Pig meat….
shootem
Yesterday at 03:45 AM
We baste with a vinegar & spice mix with a little oil. Spice is mostly garlic, salt and tabasco. The sauce is just a homebrew I’ve tweaked over the years. Tomato purée base, apple & white vinegar, a little mustard, some Worcestershire, and a top secret blend of spices. I also use a little molasses and Florida Crystals demerara raw cane sugar. One batch is more tart and less sweet, one is more sweet and more pepper, and one is sweet but with very little heat. Something for everybody.
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Re: New here from Montana
Valsdad
Yesterday at 03:45 AM
So, once again, we've migrated from the noob from MT to Rush and Rio Linda.
OK....................I can see that.
ps, I didn't sidetrack the thread this time..........nanner nanner nanner
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Re: New here from Montana
RUM7
Yesterday at 03:39 AM
Hey, there are some nice ranchettes interspersed in Rio Linda.
Despite what Rush told the world. Pretty good fishing also.
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Re: Pig meat….
Hotrod_Lincoln
Yesterday at 03:35 AM
Looks good. I've been smoking pork since the mid-1960's when I ran my grandparents' commercial pit- - - -15-20 butts at a time.
Piccolo- - - - -is that anything like a skin flute? "Inquiring minds want to know!"
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Re: Pig meat….
Jim_Conrad
Yesterday at 03:34 AM
Cool.
Hogs aren't selling so well....I am going to be cooking lots of pork this year.
How did you season the pork?
Tell us about the sauces?
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