I've shot a couple with a 308W, is what many of the meat shooters use. Put a good round into the heart lung area and it's usually down if you do it right first time. The problems arise when you don't put them down immediately. I have seen them absorb a couple of 375's if they aren't well placed. They can get nasty if you annoy them. Grandpa used to shoot them with a 303 from horseback. Some of the old blokes used 44/40 but I wouldn't recommend the practice.
I to a 9.3x62 and 286gn Woodleigh bullets.


If it's not walnut and blued steel it's not mine.