First, sorry for no pictures
I used Romaine lettuce from
My garden as the "bread"
Sliced beefsteak tomatoes, also from my garden
Locally smoked bacon from the pig that me and a buddy raised
Sliced "chipotle-Cheddar" from a local cheese factory
And a bit of Mayo
A side of fresh local cottage cheese, also from that cheese factory
And a large glass of straight out the bulk tank whole milk from my neighbors farm
