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Here's a nice side, fellas... #10197132 07/25/15
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	String beans, in this case tri-color. Saute onion and garlic in bacon grease for couple minutes. Add string beans, mix around a few minutes until the color brightens, add the red bell, S+P, stock, cover loosely and let it go 20-30 min until the the onion get's a bit caramelized. Last edited by sse; 07/26/15.

GB1

Re: Here's a nice side... sse #10197188 07/25/15
Joined: Nov 2003 Posts: 67,683 N. Central Florida, and Miami Mannlicher Campfire Kahuna
Mannlicher Campfire Kahuna Joined: Nov 2003 Posts: 67,683 N. Central Florida, and Miami	looks good. I have been sauteing green beans with peppers and onions for many years. Always a hit at the table. Sam......

Re: Here's a nice side... Mannlicher #10197464 07/26/15
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Yes sir...in this particular dish, you end up with a nice, almost sweet (I think the red bell pepper helps with this) nectar that sops up well with bread or rice.

Re: Here's a nice side, fellas... sse #10197692 07/26/15
Joined: Aug 2002 Posts: 5,757 Omaha, NE BOWHUNR Campfire Tracker
BOWHUNR Campfire Tracker Joined: Aug 2002 Posts: 5,757 Omaha, NE	Very nice. That dish just says Summer when you look at it. Mike Know fat, know flavor. No fat, no flavor. I tried going vegan, but then realized it was a big missed steak.

Re: Here's a nice side, fellas... sse #10198206 07/26/15
Joined: Dec 2010 Posts: 3,734 Minnesota, Florida chris_c Campfire Tracker
chris_c Campfire Tracker Joined: Dec 2010 Posts: 3,734 Minnesota, Florida	Originally Posted by sse String beans, in this case tri-color. Saute onion and garlic in bacon grease for couple minutes. Add string beans, mix around a few minutes until the color brightens, add the red bell, S+P, stock, cover loosely and let it go 20-30 min until the the onion get's a bit caramelized. You been raiding our garden? same color beans the wife put in this year.

IC B2

Re: Here's a nice side, fellas... chris_c #10198322 07/26/15
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Actually, I did put in one plant of string bean, grows close to the ground...should'a got a pole climber. Next year I'll put in two plants. Green beans are a pleasure to grow and enjoy...

Re: Here's a nice side, fellas... sse #10198928 07/26/15
Joined: Sep 2012 Posts: 8,736 San Joaquin Valley, Kalifornis... calikooknic Campfire Outfitter
calikooknic Campfire Outfitter Joined: Sep 2012 Posts: 8,736 San Joaquin Valley, Kalifornis...	Looks good. I do quite similar pretty often, but use asparagus and add mushrooms. But I like to cover it and add butter, let the veggies sweat out their own juice. Lots of great variations. Sean

Re: Here's a nice side, fellas... calikooknic #10198974 07/26/15
Joined: Feb 2002 Posts: 18,666 S sse OP Campfire Ranger
OP sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	You're a cooking guru, kooki, that's for sure...I generally like to grill asparagus during the Summer...

Re: Here's a nice side, fellas... sse #10199014 07/26/15
Joined: Sep 2012 Posts: 8,736 San Joaquin Valley, Kalifornis... calikooknic Campfire Outfitter
calikooknic Campfire Outfitter Joined: Sep 2012 Posts: 8,736 San Joaquin Valley, Kalifornis...	Love it on the grill too. Italian seasonings and olive oil. Sprinkle with "shaky cheese", aka parmesan in a can, when it comes off. Sean

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