Home Forums Hunting & Shooting Food, Cooking, and Game Preparation summer soup

i eat a lot of soup and this is my favorite these days

small head cabbage
whole head celery
quart of big limas
quart of kidney beans
quart of diced tomatoes
quart of chicken broth

chop up the cab and cel and throw everything into a stock pot and cover with water. boil for a couple hours and then simmer and season with garlic powder, black pepper, chili powder and cumin and salt.
let it cool in the stock pot overnight to blend and then eat

simple and delicious

I like everything but the kidney beans, but I'm sure white or pink beans in there would be just as good.

Sounds delicious.