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[Linked Image]

30 lbs of deer summer sausage on the smoker. Tough for me to decide to can a deer or make summer sausage out of it

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ooooo
how long at what temp?

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Oh, now.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Originally Posted by laker
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30 lbs of deer summer sausage on the smoker. Tough for me to decide to can a deer or make summer sausage out of it


Home brew or store bought mix?

Would like to try some myself.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Originally Posted by ribka
ooooo
how long at what temp?


180 degrees. I think it was 6 hours

IC B2

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Originally Posted by BigDave39355
Originally Posted by laker
[Linked Image]

30 lbs of deer summer sausage on the smoker. Tough for me to decide to can a deer or make summer sausage out of it


Home brew or store bought mix?

Would like to try some myself.


Store bought. I'd like to have my own recipe but the store bought mix is good so I don't know if I will get to crazy trying my own

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Hi mountain?

Tried any with jalapeño and cheese?


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Originally Posted by BigDave39355
Hi mountain?

Tried any with jalapeño and cheese?


Yep I've tried it but wasn't a big fan of it

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Add pepper jack cheese to mine sometimes, works well.

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Try a blend 50/50 cheddar and pepper jack, I like it on burgers and think it would work equally as well in venison sausage.

IC B3


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