|
|
|
|
Joined: Oct 2007
Posts: 247
Campfire Member
|
OP
Campfire Member
Joined: Oct 2007
Posts: 247 |
Recently Chef Jed T. from France qualified to attend the World Food Championships in Kissimmee, Florida. A big thanks and congrats to Chef Jed from Owens BBQ for choosing Tatonka Dust seasoning for his entry in the steak category with a New York strip steaks, hot and fast seared on a cast iron griddle over a Weber chimney for a 10th place win at the World Food Championships! ![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/633/nyX8Se.jpg)
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
That's great! I notice Tatonka Dust is ND based. Is it yours?
If so, an even bigger congrats!!
Either way will give it a whirl.
David
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
|
Joined: Oct 2007
Posts: 247
Campfire Member
|
|
OP
Campfire Member
Joined: Oct 2007
Posts: 247 |
That's great! I notice Tatonka Dust is ND based. Is it yours?
If so, an even bigger congrats!!
Either way will give it a whirl.
David It is and thank you David! My wife and I developed Tatonka Dust seasoning 4 1/2 years ago and it has been available on the retail market for 3 years now.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Aug 2002
Posts: 5,755
Campfire Tracker
|
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Congrats Mo!! That's some pretty good exposure you received at the WFC! Do you have a retailer in Omaha?
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
|
Joined: Oct 2007
Posts: 247
Campfire Member
|
|
OP
Campfire Member
Joined: Oct 2007
Posts: 247 |
Congrats Mo!! That's some pretty good exposure you received at the WFC! Do you have a retailer in Omaha?
Mike Thanks! We do not have a retailer in Omaha, but we do in Norfolk and McCook, NE. www.owensbbq.com/where-to-find-us.html
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Sep 2012
Posts: 8,735
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,735 |
Congrats again, MO. Must make you and your wife very proud.
Sean
|
|
|
|
|
Joined: Jan 2009
Posts: 2,923
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2009
Posts: 2,923 |
That's a great accomplishment, congrats.
A gun in the hand is worth more than the entire police force on the phone.
|
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Congratulations on a fine product, MM. I've been mulling TD around for awhile. hot and fast seared on a cast iron griddle over a Weber chimney Ha !!! I've been doing rib eyes on a grate directly over my chimney with great results. Reverse sear works great this way but PAY ATTENTION as there's a fine line between a juicy RE and turning meat protein into a lump of carbon. lolol. I'm hitting over 1K degrees using briquettes according to my pyrometer with the meat just inches away. Awesome flavor !!!!
|
|
|
|
|
575 members (1badf350, 222Sako, 10Glocks, 10gaugeman, 1_deuce, 222ND, 63 invisible),
2,469
guests, and
1,348
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,190,672
Posts18,456,039
Members73,909
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
