24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 3 of 4 1 2 3 4
Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
That is exactly what I've been using to cook with, with that method.....absolutely incredible!


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

GB1

Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
Yea, I shouldn't of said "tender"....this roast is the "backstrap" from the pig.


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
recipe

I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Joined: Sep 2009
Posts: 41,957
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,957
Looks good boots, I'll try it this week. I have a centre loin roast in the freezer, just waiting !!!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
Here is one of them....it is a lot more juicy than the photo shows....


[img:center][Linked Image][/img]


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

IC B2

Joined: Jun 2004
Posts: 44,817
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,817
Originally Posted by Bootsfishing
recipe

I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.


I suggest skipping the Dale's since it's mostly chemistry set fake soy sauce. Use a little naturally brewed soy sauce instead, Kikkoman for example.

Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
Originally Posted by Bootsfishing


That's not a pork tenderloin, Boots. It's a pork loin.

Trust me on ths.

Many are confused, few are called. wink



Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
Boots, the cut of meat below is a pork loin.


[Linked Image][/URL][/img]


Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
...and if you could read before hand you would see no need for your response!


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
Then quit putting up erroneous pork !!!


IC B3

Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
Never did.


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
How did loins get in a tenderloin thread ? Somebody simply has to accept the blame.


Joined: May 2002
Posts: 6,428
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: May 2002
Posts: 6,428
I have found where I went awry! I thought I was helping 2 99 out regarding his pics but I was mistaken.....anyway IF you want to do a loin roast, it's the best.....grin... (just consider this thread a twofer!)


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Joined: Mar 2006
Posts: 17,289
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2006
Posts: 17,289
What about ...

If you do a loin and a tenderloin ... together?











Pics please. smile

Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
Pork porn ?


Joined: Dec 2003
Posts: 86,168
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 86,168
How about a lion loin roast?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Mar 2006
Posts: 17,289
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2006
Posts: 17,289
Smear gravy on it.

Ooh La La.

[Linked Image]



blush

Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736
JFC! Have the pork Nazi's taken over?

Like I said three pages ago, they can be cooked interchangeably if you know what the F&^% you are doing!




Ok, blood pressure back to normal…….



as you were. grin



Sean
Joined: Oct 2004
Posts: 16,909
2
284LUVR Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
2
Joined: Oct 2004
Posts: 16,909
Originally Posted by calikooknic
JFC! Have the pork Nazi's taken over?

Like I said three pages ago, they can be cooked interchangeably if you know what the F&^% you are doing!


I disagree!!!! One is a smallish almost delicate cut while the other is a big honking piece o meat !!!!!!



Joined: Sep 2009
Posts: 41,957
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,957
Originally Posted by mathman
Originally Posted by Bootsfishing
recipe

I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.


I suggest skipping the Dale's since it's mostly chemistry set fake soy sauce. Use a little naturally brewed soy sauce instead, Kikkoman for example.


Yeah, will do.

It's what's in the cupboard !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Page 3 of 4 1 2 3 4

Moderated by  RickBin 

Link Copied to Clipboard
AX24

559 members (1beaver_shooter, 10gaugemag, 1Akshooter, 17CalFan, 007FJ, 1337Fungi, 56 invisible), 2,478 guests, and 1,162 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,191,327
Posts18,468,536
Members73,928
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.130s Queries: 14 (0.003s) Memory: 0.8975 MB (Peak: 1.0302 MB) Data Comp: Zlib Server Time: 2024-04-25 17:57:17 UTC
Valid HTML 5 and Valid CSS