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Homemade cream of chicken soup with Gnocchi and spinach, and a mixed greens salad with avocado, cucumbers, red onion, shredded chicken, dried cranberries, with homemade lemon/honey vinaigrette, and hearty grain rolls.

Enough soup left to freeze and save for cold rainy days, which seems to be a trend here.

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Tonight,......?


Lunch was chile Colorado, shredded cheese, and two brown eggs from the farmers market. Runny yokes, spicy poke, and melted cheese......Mmmmmm.



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Pizza with tomatoes, basil, onions, bell pepper, mushrooms, Italian sausage (from my elk) and dry Gallo salami. Should be shoveling in 10 minutes.


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Pork tacos!


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Fried pork chops, mashed potatoes, gravy, Brussel sprouts, and blush, butter pecan ice cream for desert.


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Dinner turned into menudo and a salad.



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it was delivered to my hotel room....

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I bought some chicken leg quarters on sale and boiled them.

Sort of.

Simmered til tender with S&P (lots of S), garlic powder, and chili powder.

Then I let them cool. cool

I plucked all the meat off the bones with my fingers.

Then I made burritoes ... flour tortillas, sour cream, salsa, Tapatio, and done.

It was veddy good. smile

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Originally Posted by wabigoon
Fried pork chops, mashed potatoes, gravy, Brussel sprouts, and blush, butter pecan ice cream for desert.


My wife and I were "re-introduced" to brussel sprouts recently.......and have really been enjoying them. I had always heard the "stories" about them...but even 2/3rds of our children seem to like them now. smile

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Veal stuffed peppers


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Red Baron Wednesday[but we do add bacon].


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I made a beet borscht with elk burger and carrots. Topped with a little dollop of sour cream and served with a seeded baguette and a wedge of Stilton.


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Originally Posted by KillerBeee
I made a beet borscht with elk burger and carrots. Topped with a little dollop of sour cream and served with a seeded baguette and a wedge of Stilton.


Damn, just damn....

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Whatever there is that can be eaten in bed....

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Originally Posted by Miss Lynn
Whatever there is that can be eaten in bed....


So many directions this could go..... wink


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Originally Posted by Raeford
Originally Posted by Miss Lynn
Whatever there is that can be eaten in bed....


So many directions this could go..... wink


My dear friend, that's what I was thinking when I contemplated the menu....

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Well then, strawberries, whipped cream[can is best]chocolate syrup....


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Last night .50 cent corn dogs from Sonic with cheddar peppers. Tonight will be brisket that is in the smoker right now.


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The drama continues,...........


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Originally Posted by 284LUVR
The drama continues,...........


Hey, at least we aren't discussing the merits of Miracle Whip. wink


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Homemade chicken fingers with Buffalo bee sting sauce homemade also
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made my wife a pan fried Rib eye, steamed carrots, and sauteed onions and mushrooms with garlic. A glass of her favorite wine to round it off. Not hungry myself.

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Originally Posted by Raeford
Originally Posted by 284LUVR
The drama continues,...........


Hey, at least we aren't discussing the merits of Miracle Whip. wink


It without sin please and by all means cast the first stone!!! Or biscuit!! grin


Proud to be a true Sandlapper!!

Go Nats!!!!


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Miracle Whip is pretty good on grits


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Originally Posted by dvdegeorge
Buffalo bee sting sauce homemade also


Please do tell??

I really like the branding!!


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Originally Posted by dvdegeorge
Miracle Whip is pretty good on grits


Good Lord!! eek


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Frank's hot sauce,butter,garlic powder,black pepper and honey


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Originally Posted by byc
Originally Posted by dvdegeorge
Miracle Whip is pretty good on grits


Good Lord!! eek
I knew that would get ya! Just funning ya grin


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My Mother would love ya as she does MW!! grin

Her fav dessert was canned pears with a spoonful of MW and a cherry. eek


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T-bone, green salad with blue cheese dressing, yellow sweet peppers fried in the cast iron pan the steak was done in while it rest.

Gin and cranberry to wash it down. Maybe three.




Denny, if you're too old and crusty for dessert, well, a vitamin V pill might help. Or just go see Alice.



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Originally Posted by byc
Originally Posted by Raeford
Originally Posted by 284LUVR
The drama continues,...........


Hey, at least we aren't discussing the merits of Miracle Whip. wink


It without sin please and by all means cast the first stone!!! Or biscuit!! grin


No need for her private life or allusions to thereof needed. It's the fugging cooking section for christ's sake and I damn sure ain't no prude.



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Originally Posted by dvdegeorge
Miracle Whip is pretty good on grits


Dear god. shocked


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by 284LUVR
Originally Posted by byc
Originally Posted by Raeford
Originally Posted by 284LUVR
The drama continues,...........

Hey, at least we aren't discussing the merits of Miracle Whip. wink


It without sin please and by all means cast the first stone!!! Or biscuit!! grin


No need for her private life or allusions to thereof needed. It's the fugging cooking section for christ's sake and I damn sure ain't no prude.


Never said you were.

As for Lynn...thinking she can pretty much post whatever her heart tells her too. As can you and I buddy!! Regardless of the section.

Keep on smiling!!



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She likes to troll for attention- Some like to give her attention.
I figure it works out for both and I don't need to give a chit about it.

Roast chicken and a mix of rice and quinoa with black eyed peas. It wasn't half bad.


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The real issue here is somebody introduced DVD to grits and now the damn Yankee has gone and put miracle whip on 'em.

Ain't nothing sacred?


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Originally Posted by MadMooner
She likes to troll for attention- Some like to give her attention.
I figure it works out for both and I don't need to give a chit about it.

Roast chicken and a mix of rice and quinoa with black eyed peas. It wasn't half bad.


You best give a chit about me cos the chickens and tigers are coming for dawgs next year!!

Hoping that stays within the guidelines of the food section so all here are red bliss taters!! grin


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Whoop!

Now you talkin crazy! Ol Kirby gonna get them Dawgs mean! I'm talkin' mad Dawg mean!

Titles gonna be stackin' up like cord wood!

(Never could stay in the lines) grin

Last edited by MadMooner; 01/21/16.

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Gonna be an awesome year and based on what I have seen on prelim schedules the tailgate food will be outrageous!!!!


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Originally Posted by calikooknic

Denny, if you're too old and crusty for dessert, well, a vitamin V pill might help. Or just go see Alice.



LOL!!!! Alice ain't home.


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Originally Posted by 284LUVR
Originally Posted by byc
Originally Posted by Raeford
Originally Posted by 284LUVR
The drama continues,...........


Hey, at least we aren't discussing the merits of Miracle Whip. wink


It without sin please and by all means cast the first stone!!! Or biscuit!! grin


No need for her private life or allusions to thereof needed. It's the fugging cooking section for christ's sake and I damn sure ain't no prude.



Your PM's to others about me are becoming stale Denny, honestly.

I really do wonder why a man of your self proclaimed class would have spent all that time in the past PM'ing with me, and posting with me, a woman you deem to be a lowly whore. I kept it all, PM's and postings, including the last one.

You seem to have far too much interest in me and my life, others on here have no use for me at all, but they seem to be able to post on the same threads and not get twisted, it sounds like something you might like to try, or even better still, put me on ignore.

Just a quick question here does your wife know you have this kind of deep seeded interest in me ?

Dave knows you do, and wonders what your motive is, other than attention. He would be more than happy to talk to you, on the phone or in person, so he can explain to you what part of him is sugar and what part of him is daddy.

BTW, I love the signature line grin

Last edited by Miss Lynn; 01/21/16.
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Alex, I'll take ignore for 2 bucks.

But never,never,never ever called you a lowly whore.


Last edited by 284LUVR; 01/21/16.

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Originally Posted by 284LUVR
Alex, I'll take ignore for 2 bucks.

But never,never,never ever called you a lowly whore.



Has the booze clouded your memory, the things you wrote on this forum and in PM's to me ? I have not, I have them, all of them.

BTW, a whore gets paid for her favours, and a woman with a sugar daddy gets paid off for her favours, you know that right ?

This is not over, promise.




Last edited by Miss Lynn; 01/22/16.
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I've been searching for a sugar momma, but apparently no one thinks my favors are worth paying for.


Go figure.



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Making bean soup and gonna add butter as advised.

If you steered me wrong then you gonna' be my sugar mama!! grin


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Originally Posted by MadMooner
Originally Posted by dvdegeorge
Miracle Whip is pretty good on grits


Dear god. shocked


No Chit......that actually damaged my retinas just reading it....posts like that should come with a warning label...

As far as dinner goes....Beef Barley Mushroom soup with hot biscuits....

Last edited by FieldGrade; 01/22/16.
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Made barley soup last Sunday!

Left over lamb roast cut up, pile of chopped carrot, a parsnip, some onion and a handful of chopped parsley. Used up some chicken and beef stock I had. And of course barley. S&P.

Came out pretty damn good! Always forget how much barley swells! Ended up with a FULL pot. Lol.


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Bucket of popcorn going to see Star Wars tonight


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Originally Posted by MadMooner
Made barley soup last Sunday!

Left over lamb roast cut up, pile of chopped carrot, a parsnip, some onion and a handful of chopped parsley. Used up some chicken and beef stock I had. And of course barley. S&P.

Came out pretty damn good! Always forget how much barley swells! Ended up with a FULL pot. Lol.


That sounds good.....
I know what you mean about the barley swelling....my recipe yields about 1.5-2 quarts of soup....that's with 1/4 cup of barley....
Due to scar tissue in my throat caused by radiation treatments a decade ago I like my soup a little on the mushy side so I soak the barley like you would beans....

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Originally Posted by byc
Making bean soup and gonna add butter as advised.

If you steered me wrong then you gonna' be my sugar mama!! grin



Oh jeez, now your hittin on me?


Butter is just like bacon in beans. You can't go wrong.



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Wouldn't margarine be better?


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Originally Posted by dvdegeorge
Wouldn't margarine be better?



heck I was happy with chix stock. grin

Thus far I've made a pot of chili, 15 bean/ham soup with "butter" eek, NE clam chowder and I'm about to bring out the big gun commercial mixer and make up some toffee butter brickle cookie dough. More butter!! laugh

Maybe put on a pot of venison-beef stew in the morning.

Might even make some deviled eggs with pig candy. Anyone noticed how deviled eggs are kind of the new "in" food?

Anyway, after that I don't care what this weather creates!!

Go Panthers!!

Last edited by byc; 01/22/16.

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"Thus far I've made a pot of chili, 15 bean ham soup with "butter" eek, NE clam chowder and I'm about to bring out the big gun commercial mixer and make up some toffee butter brickle cookie dough. More butter!! laugh "

"Maybe put on a pot of venison-beef stew in the morning.

Might even make some deviled eggs with pig candy."

Damn son....you gonna create your own weather and blow that storm right outta DC!


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HA! It's great to live alone. But then that won't last forever. So enjoying it while I can.

Might even open one of these tonight!! More fuel on the fire!! grin


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Nice kitchen David!


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Originally Posted by calikooknic
I've been searching for a sugar momma, but apparently no one thinks my favors are worth paying for.


Go figure.


Hi Kooknicsailorboy,

Love your sugar mama long time = $$$.























laugh laugh laugh laugh laugh five smileys

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Chicken meatballs and Polenta with tomato sugo and lacinato kale.

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Ok, to be fair, this is one of the meals from Blue Apron. We signed up about 6 months ago. We look at the menu and then once a month or every six weeks we look at the three meals they are sending and we go ahead and let them send them. It runs $60 for three meals so it's not cheap but at $10/serving it's not too bad. The ingredients in our experience are top rate and they include everything but oil salt and pepper.

The sizes are perfect for two people and there is a family sized meal if you need larger. The directions are pretty much foolproof and I've learned a couple techniques and certainly used ingredients that I would not have otherwise. The other two snowy weekend meals are

- Roast Pork with Sautéed Spinach &Olive Smashed Potatoes
- Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts

Yes, I have a couple yards of cookbooks but when you're gone 12-15 hours a day between work, gym, traffic it's kind of fun to find a box on the doorstep with some interesting meals when you have a chance to pour a glass of wine and cook and relax with my wife.


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You tell me how much sugar momma cost, then you post a pic of a plastic wrapped cucumber and olive oil?




Dude……….






eek



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Happy Birthday Sean!


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The plastic wrapped cucumber was supposed to go into a cucumber, black olive, sweet onion, tomato, vinegar and oil + spices salad.

I didn't have any tomatoes though.


Phugg.


No salad. frown

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Last night.... Carnitas super nachos from the local Chavez market.


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Originally Posted by dvdegeorge
Happy Birthday Sean!



Thanks, Dan. Not till tomorrow, but I'm not going to flame Rick for that!



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It's almost tomorrow.

HAPPY BIRTHDAY !

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WTH!!! happpeeeee berfdayyyyyy yesterday, today, tomorrow and all other days Sean!!!!

Woooo Hooooo!!!


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Happy birthday Kook!



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Originally Posted by dvdegeorge
Bucket of popcorn going to see Star Wars tonight


Jeezuzz Dan! First grits, and now Star Wars? wink

Mike


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I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by byc
HA! It's great to live alone. But then that won't last forever. So enjoying it while I can.

Might even open one of these tonight!! More fuel on the fire!! grin


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That stuff is amazing! I will forever be indebted to you for the bottle of Black Maple Hill and Elmer T!! It made our experience in KC at the Royal even more memorable. As far as we can remember anyway!! grin grin wink

Mike


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Fish and chips.

Made at home.


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Originally Posted by BOWHUNR
Originally Posted by dvdegeorge
Bucket of popcorn going to see Star Wars tonight


Jeezuzz Dan! First grits, and now Star Wars? wink

Mike
Ha we had my 7 yr old nephew over night so took him....I wanted to see 13 Hours or maybe Dirty Grandpa lmao!


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Got a pot of homemade chicken soup simmering

[Linked Image]


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Originally Posted by dvdegeorge
Got a pot of homemade chicken soup simmering

[Linked Image]



Looking good there, Dan.



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Dan that soup looks great.

It's about time to get something fired up here. Maybe beef stew or NE Clam Chowder. Although, now I want to make a pot of chicken soup! wink

BUT I haven't even eaten what I made yesterday!!

Thinking I enjoy cooking more than eating these days!!



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Dan, that soup is looking darn good.


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Boiled eggs, whole wheat toast, and tea. Just was not up to eating really, but diabetics have to eat even if they do not want to frown

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Miss Lynn that sounds like a prison meal
Hope you feel better


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We are doing our version of stir-fry: chicken based, with carrots, celery, green onion, bok choy, cauliflower, napa cabbage, and spinach also involved. We are trying out a sauce mix that I found the other day.


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After a day of a mix of clearing snow and doing some computer work decided we enjoyed a treat so ended up with Orecchiette Carbona. We haven't done it in a while and really enjoyed it.


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The plan here is, Iowa Chop, a center cut pork chop about an inch, and a half thick, broiled, mashed potatoes, gravy, Brussels sprouts.


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Smothered pork chops and a bean salad.

The smothered chops were outstanding. I mean flat kick azz. A pig has to be the finest animal ever created. Allah and the Jews were just trying to keep 'em all for themselves.

Should have made a pot of rice or potatoes to go with, but trying to cut back on carbs. Though, if there was a tater in the house, it would of been in trouble!


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Sick and feeling lazy tonight but wanted to contribute since I enjoy this sub forum so much!

Pork tenderloin roast, rice, green beans and a caprese salad.

There were spices and such in each dish to round them out and I will only mention one in particular atm...

Finishing a pork roast with thai chili sauce as a glaze is delightful...

Hope the Food Forum is well in 2016!

Regards

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My wife made a chicken cous cous recipe. I was busy with something, lighting the fire or some such and didn't get to it when she got hers. I saw her sitting eating it and asked how it turned out. She said "it's a little spicy". She's not as "tolerant" of spicy (HOT, not as in "well seasoned spicy") stuff, but she will keep up with me sometimes and eats stuff I cook so I knew something was up.

Yes, it was hot, pleasantly so, not overwhelming. Besides a couple of things I knew she put in there from the smell, I wondered what she had done to get the heat. I make some coarse ground hot pepper flakes from ones I grow and dry, but I didn't see any flakes in the dish. I also so no overt "redness" or chili type coloration. I was dying to know, so asked. She says "well, we were out of cayenne so I saw some "Hawai'ian" stuff you have up there in the cupboard".

We got really lucky!!. Fortunately, the recipe called for only an 1/8 teaspoon of cayenne. She didn't really measure, just guessed about that much of my stuff. Much more and we could have had a disaster. She had found my "Hawai'ian Ghost" ground peppers. My sister got them for me when she was last there. It is HOT stuff. Dangerously hot! An 1/8 teaspoon for a pound or so of chicken and a pot of cous cous with broccoli in it and it's quite delightful, for me and my wife. I know many folks would turn away after a few bites.

Now to understand better, I grow peppers most every year, for eating fresh, drying, and making salsa and "hot sauce" (think Tabasco and such). This year included everything from bell, ancho, and Anaheim on the mild side, to serrano, tabasco, Thai dragon, cayenne, and Habanero on the warmer end, with a few in the middle too. For me to say tonight's dinner was pleasantly hot is probably an understatement for those that think Pace picante sauce, even the jar marked that way, or a jalapeno is "hot".

My wife done good tonight, without even knowing she was doing it! grin

I hope you all had a nice dinner too!

Geno


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Originally Posted by Raeford
Originally Posted by 284LUVR
The drama continues,...........


Hey, at least we aren't discussing the merits of Miracle Whip. wink


OK, I missed this thread the other day or would have said what I'll say now.



There are NO merits to Miracle Whip!

The only Miracle about it is that it is still being sold to the suckers. laugh

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elk strogaoff and peanut butter cookies. i know i can't spell


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As far as I know, that is how elk is spelled.


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Originally Posted by rockchucker
elk strogaoff and peanut butter cookies. i know i can't spell


I'll bet THAT was good!


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it wasnt too bad


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Ham and scalloped potato casserole, with heavy cream, a light addition of five year old cheddar reserve, and a touch of nutmeg. Fresh green beans and crusty bread smile


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That more like it MissLynn!


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Last night was pork centre loin, cut into 2 finger thick "steaks", S&P & sprinkle both sides with smoked paprika.

'bout 2 minutes a side in a smoking hot cast iron pan & then into a warm oven for 5 minutes, remove, tent & let rest for another 5.

Sides were sautéed sweet peppers & thin sliced cremini mushrooms, finished with a good dash of balsamic vinegar & sweet potato medallions (skin on), roasted at 350* in a little Olive oil & dab of butter + S&P.

Glass of Pinot Noir was a nice accompaniment !


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Originally Posted by Miss Lynn
Ham and scalloped potato casserole, with heavy cream, a light addition of five year old cheddar reserve, and a touch of nutmeg. Fresh green beans and crusty bread smile



That's what I made 2 weeks ago!!! I had scalloped potatoes for a week!! laugh


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Luckily there is a very nice older gentleman close by that lives near the river, I gave him about half the casserole so he could have a little something for dinner tonight, and leftovers to boot ! He was quite pleased actually smile

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still grilling weather here, doing chicken leg quarters on the grill, baked potatoes and french cut green beans with butter, lemon and garlic.

all preceded by a neat bulleit 10 yr old.


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Two in afternoon by the time I had half decent mulberry wood coals going in the stiff wind on the lake ice, but then, potato sausage, baked potato, sour cream, margarine, bacon bits, buns, and Bush's baked beans.


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Originally Posted by Tim M
still grilling weather here, doing chicken leg quarters on the grill, baked potatoes and french cut green beans with butter, lemon and garlic.

all preceded by a neat bulleit 10 yr old.


HUH? When is it not?? wink


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Originally Posted by byc
Originally Posted by Tim M
still grilling weather here, doing chicken leg quarters on the grill, baked potatoes and french cut green beans with butter, lemon and garlic.

all preceded by a neat bulleit 10 yr old.


HUH? When is it not?? wink



If I'm not standing in the rain, it's grilling weather here!



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6 pack and a bag of pretzels.


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Rain,snow,sleet or hail when you have a BGE you'll always prevail


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Originally Posted by dvdegeorge
Rain,snow,sleet or hail when you have a BGE you'll always prevail



Ha! I don't need a BGE, I need a covered patio!



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Roasted beets, Pacific cod slathered in mayonnaise (the olive oil kind) with a very generous sprinkling of paprika baked in the 375f oven after the beets were roasted, along with a thick slice of homemade sourdough oat raisin bread (that has some grated orange zest in it too!).

My wife was a happy lady, she loves roasted veggies and fish.

I was too, the mayo/paprika method is one of my all time favorites for flaky white fish.

Geno

PS, you guys had me going through the mental database for the meaning of BGE. Finally got it.


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Originally Posted by wabigoon
Two in afternoon by the time I had half decent mulberry wood coals going in the stiff wind on the lake ice, but then, potato sausage, baked potato, sour cream, margarine, bacon bits, buns, and Bush's baked beans.


wabigoon,

would that sausage be the "Swedish" variety I know as Korv?

and mulberry makes a nice cooking fire? I learn new things here all the time.


Thanks,

Geno


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Originally Posted by calikooknic
Originally Posted by dvdegeorge
Rain,snow,sleet or hail when you have a BGE you'll always prevail



Ha! I don't need a BGE, I need a covered patio!

or one of these

[Linked Image]


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dv,

looks like a great set-up you have there.

Build it yourself? Gas and charcoal capability?

Uber.

Geno

PS, does not look like pic was taken this week wink


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Originally Posted by dvdegeorge
Originally Posted by calikooknic
Originally Posted by dvdegeorge
Rain,snow,sleet or hail when you have a BGE you'll always prevail



Ha! I don't need a BGE, I need a covered patio!

or one of these

[Linked Image]


Excellent Dan!!!!!

Well done buddy!


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Sesame Shrimp stir fry

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And to be clear the above picture isn't my back yard I was just showing the umbrella which I use to BBQ and smoke when raining

This is my back yard
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


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Dang dude! No yard work!

I love it.....


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Stir fry ginger pork with red peppers and snap peas, and sticky rice smile

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Nice looking digs, Dan.


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I just has fwied rabbit!


It was dewicisous! laugh


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pizza, beer and fried appetizers at a locale joint with Gwen the super killer. it was awesome


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Originally Posted by dvdegeorge
And to be clear the above picture isn't my back yard I was just showing the umbrella which I use to BBQ and smoke when raining

This is my back yard
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


Just one question. What do you do with the huge ice cube in the winter?


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T-bone, smashed cheesy sour cream red potatoes, and fresh tomato with salt and a drizzle of balsamic.

Little man approved.

[Linked Image]



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Indeed a little but big man Sean.

We've all watched him grow up from his early obsession with water and the garden hose while learning to walk and be where he is today.

Good job sir!!

Hoop


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Steamed carrots and cauliflower and some simmered snausages.


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blueberry pie and a chilish type food.

both were good


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All out tonight…….








Bologne samich. frown



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Chicken and dumplings (dill in the dumplings). Was just perfect for a cold, cold night.

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Originally Posted by calikooknic
All out tonight…….








Bologne samich. frown


Bologne, cheapest white bread one can find in a grocery store, kraft "processed food" cheese, and yellow mustard served with an ice cold Pepsi out of the cooler.

Reminds me of great times with my dad and brother out in the sticks. A mighty fine meal, for me, to this day!

Hope you enjoyed!

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Originally Posted by Jcubed

Bologne, cheapest white bread one can find in a grocery store, kraft "processed food" cheese, and yellow mustard served with an ice cold Pepsi out of the cooler.


Excellent choice, one of my top two, ever smile

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We tried something new[yet old] last night.

Lite bread cut[with a glass] to fit in the bottom of a muffin pan. One cooked[not crispy] slice of bacon wrapped around the inside on top of the bread disk, enough cheese inside the bacon[on top of bread]almost to the top and then topped off with an egg and some green onions.
Oven @ 400 for 15 minutes.

dang tasty and no pics.


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Originally Posted by Miss Lynn
Originally Posted by Jcubed

Bologne, cheapest white bread one can find in a grocery store, kraft "processed food" cheese, and yellow mustard served with an ice cold Pepsi out of the cooler.


Excellent choice, one of my top two, ever smile




Whole wheat, real mayo and Oscar Mayer. No cheese, but it was delicious.



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I'll take mine fried and on toasted bread


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We did one of our easier and tastier meals last night and I ate it for lunch today.

One bag of frozen chicken breasts, usually 5 breasts in a bag.
One jar medium or mild salsa
Half a tablespoon of lime juice
Teaspoon each of cumin and chili powder
Can of black beans
Bag of fresh spinach
One Avocado

Thaw and trim the chicken breasts and place either in a crockpot or pyrex dish. Pour salsa over the time and mix around. Cook either 3hrs on high in crockpot or 45min at 375F in oven. When there's about 15min remaining, mix up the lime juice, cumin, and chili powder and pour over the top. When it's done, shred the chicken into bit-sized pieces, leaving it in the dish/crockpot.

Ladle the chicken/salsa mixture onto fresh spinach and add a few tablespoons of black beans. Top with avocado and light sour cream. Makes a jam-up good tex-mex style salad with lots of protein and minimal carbs. My kids dig it also with a few tortilla chips crumbled over the top and a bit of shredded cheese.


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Originally Posted by dvdegeorge
I'll take mine fried and on toasted bread


I love FRIED bologna, on untoasted white bread, with a good layer of Wavy Lay's regular potato chips and ketchup, Heinz only ! A once or twice a year treat these days, gotta love my heart some, the damn thing is broken.

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Originally Posted by Miss Lynn
Originally Posted by dvdegeorge
I'll take mine fried and on toasted bread


I love FRIED bologna, on untoasted white bread, with a good layer of Wavy Lay's regular potato chips and ketchup, Heinz only ! A once or twice a year treat these days, gotta love my heart some, the damn thing is broken.


Well, there may be hope as you got one thing right[Heinz]. I just eat my fried bologna straight from the pan.
And it's still: over the top and crunchy or nuthin! grin


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Originally Posted by Miss Lynn
Originally Posted by dvdegeorge
I'll take mine fried and on toasted bread


I love FRIED bologna, on untoasted white bread, with a good layer of Wavy Lay's regular potato chips and ketchup, Heinz only ! A once or twice a year treat these days, gotta love my heart some, the damn thing is broken.
You'd love this MissLynn
The Balogna Supreme from Zimmerman's at the Rochester Public Market (aka Heart Attack on a Bun - thick-cut, grilled balogna, a fried egg, cheese, and grilled onions)



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Under and smooth, and that's a fact Jack ! cool

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A buddy of mine and I made fried bologna sandwiches for a friends wedding about a year and a half ago. 3/8" thick, grilled onions, with all the fixings, chili beans, and a green salad. DAMN was it good.

Bride and groom went with camo and pink, outdoors at the Woodlake Rodeo grounds. One of.. The best wedding I have ever attended. When the pastor said you may kiss the bride, he turned to us and yelled "cut'em boys"! We emptied a 44 mag, 45 acp, and two 12 gauge shotguns!

Best part was we presented the bride with pie, proclaiming cake gave every women lock jaw!

Even the pastor had too many beers from the wash tubs!

Last edited by calikooknic; 02/02/16. Reason: f'n auto correct


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Originally Posted by Miss Lynn
Under and smooth, and that's a fact Jack ! cool


W R O N G

But it's ok. smile


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Tonight pan seared pheasant breast and cauliflower


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Originally Posted by Raeford
Originally Posted by Miss Lynn
Under and smooth, and that's a fact Jack ! cool


W R O N G

But it's ok. smile


It is all okay my friend smile

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Money shot

[Linked Image]


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Damn Dan, with a back yard like that, we need to hook you up with a nice table for the egg. And I'm just the guy to help you spend some money! grin

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LOL I know but Im getting along fine with the egg nest
It's convenient for the winter I can wheel it in and out of the garage,then wheel it to the back patio in the summer


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Wait maybe I need 2 BGE's one in the egg nest and one In a table!


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Salmon fillet with wild rice, green beans, and crusty french bread.


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[Linked Image]

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I WILL SHOVEL SNOW FOR FOOD.

Today I shoveled my neighbors driveway and ...

They gave me some home made chilie (sp0)












I drank some beers

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Originally Posted by robertham1
[Linked Image]
Looks good love the presentation too!


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Originally Posted by dvdegeorge
Originally Posted by robertham1
[Linked Image]
Looks good love the presentation too!


I'll second that. Those are some heavy duty nachos right there, robert.



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Tonight I am having Porcupine Meatballs with a huge green salad.

http://therecipecritic.com/2015/10/porcupine-meatballs/

Ingredients

1 Pound Ground Beef
¼ cup uncooked long grain rice
1 slightly beaten egg
1 tablespoon parsley, chopped
¼ cup onion, finely chopped
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® paprika
⅛ teaspoon McCormick® Pepper
½ teaspoon salt
1 (10¾ oz) can condensed tomato soup, divided
½ cup water
2 teaspoons Worcestershire sauce

Instructions

In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.

Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.

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Kind of like stuffed peppers without the peppers


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Originally Posted by dvdegeorge
Kind of like stuffed peppers without the peppers


Kind of, kind of nostalgic, soup can recipes, the only way my Mother could cook, well, sort of cook, thank God my Grandmother lived with us, that woman could cook, and she spent a lot of time encouraging my Mother to take up other interests ! smile

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Originally Posted by robertham1
[Linked Image]


Robert what's in those? Thinking I see chicken and beef?

Dan is right--A+ for presentation and guessing taste as well.

Definitely on the SB menu!! grin

Thanks!


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Got some "fresh" Salmon fillets, so...........

Tonight Choice;

[Linked Image]

[Linked Image]

Source: Jamie Oliver's Everyday Super Food


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Miss Lynn,

That looks excellent !


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Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


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Did I miss the porcupine?
Ingredients

1 Pound Ground Beef
¼ cup uncooked long grain rice
1 slightly beaten egg
1 tablespoon parsley, chopped
¼ cup onion, finely chopped
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® paprika
⅛ teaspoon McCormick® Pepper
½ teaspoon salt
1 (10¾ oz) can condensed tomato soup, divided
½ cup water
2 teaspoons Worcestershire sauce
grin


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Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


We absolutely love hamburger soup at home. My oldest insists on potatoes being an ingredient, and the youngest adds a handful a tiny pasta of here choice. A steaming bowl of the soup and crusty bread or rolls slathered in butter, and they are a houseful of happy campers ! grin

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Two things I don't care for are peas and salmon
That plate is what would be served to me in hell

enjoy


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On the docket here tonight is pepper steak over German noodles.


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Tonight is Pelee Island Pheasant with mushrooms and garlic in a cream sauce over a baked potatoe. Its is really good.

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Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.



I was doing something similar a few weeks ago. ( I think I was adding turnips to my bean soup ) My mom commented she had an Aunt that used to make Saturday Refrigerator soup. Whatever was left in there from the week went for a swim! Said it was pretty good more often than not. Definitely a great way to utilize what you have and cut down on waste.

Lynn, those porcupine balls sound pretty good. Kinda a tomatoishy Italian wedding soup or Albondigos.



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My Aunt Dee called it Garbage Soup it was served on Saturday night. We avoided that night for dinner at her place.

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I am calling a rapid order pick up into Panera Bread. Just walk in and it's sitting inside a book self.

Don't have to talk to anyone.

Pick 2 and an Oriental Salad. Loving it!!


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Pork green chile stew, served with rice, bit of sour cream, and a little cheese...

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Tossed salad, fries, steak and bread!! One of my favorites!!


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Originally Posted by byc
I am calling a rapid order pick up into Panera Bread. Just walk in and it's sitting inside a book self.

Don't have to talk to anyone.

Pick 2 and an Oriental Salad. Loving it!!


Panera Bread it is my FAVORITE !!!!

I love, love, love, their Tuna Salad Sandwiches, along with their broccoli cheddar soup, with Blueberry Pomegranate Smoothie !

TAKE ME ! TAKE ME ! TAKE ME ! grin

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My pick 2 is the tuna on honey rustic white with broccoli cheddar soup.

Always!! grin


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Tonight was very basic, just pinto beans, cooked from dried with county ham and hot buttered cornbread. Simple and delicious.


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Originally Posted by byc
My pick 2 is the tuna on honey rustic white with broccoli cheddar soup.

Always!! grin


Now that is spooky cool

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Originally Posted by TNrifleman
Tonight was very basic, just pinto beans, cooked from dried with county ham and hot buttered cornbread. Simple and delicious.


Ha....great minds.......pot of pinto's & smoked shank with some hot biscuits...

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Grilled Steak salad at the Dakota restaurant after my archery league tonight.
It was huge and the steak was a large portion grilled medium rare
For $12 it was a steal


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I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


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Pan seared ribeye and creamed spinach. Did a light béchamel, cream cheese sauce, lots of cracked pepper and kosher salt.

Pretty simple and only two pans and a cutting board to clean!


PS Dan, steak was on special, spinach and cream cheese were part of birthday dinner gift, dinner cost about $6.00!

Last edited by calikooknic; 02/03/16. Reason: PS


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Big bargain!


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Originally Posted by EdM
I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


This sounds, truly, delightful! I hope, but know, you both enjoyed the meal!

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had drummies and steak fries at the country club tonight.

very tasty


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tonight im making gwennie,

pan seared chucker breast (thanks dan), baked taters, fresh steamed veggies, and a gourmet cookie for dessert


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Elk meatloaf and mashed taters and gravy last night. I ate waaay too much...


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Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


Did the same over the weekend, but used deer burger, + sliced sweet chillis & added a can of this, plus carrots, celery & a cup of pot barley.

[Linked Image]

Sautéed 2 large diced onions, browned deer burger in the left over bacon fat from breakfast & then added vege & sweated down a little, before adding "said can" & 3 quarts of good stock.

Very hearty.

grin



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Originally Posted by dvdegeorge
Two things I don't care for are peas and salmon
That plate is what would be served to me in hell

enjoy


Sorry Dan,

But it was good !!


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Originally Posted by New_2_99s
Originally Posted by 5sdad
Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.


Did the same over the weekend, but used deer burger, + sliced sweet chillis & added a can of this, plus carrots, celery & a cup of pot barley.

[Linked Image]

Sautéed 2 large diced onions, browned deer burger in the left over bacon fat from breakfast & then added vege & sweated down a little, before adding "said can" & 3 quarts of good stock.

Very hearty.

grin



Now that sounds delicious, and something I am going to cook as soon as I get home. I really like the idea of the Rotel smile

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Yeah, it was great ML.

Just a slight (mild) kick as a change up.

Love the barley too.


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Damn y'all sure do eat some fine stuff!
As usual, last night was Wednesday night Red Baron night.
And as a big plus[beyond adding bacon] we had a few shrooms left in fridge and really kicked it up a notch. laugh


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Originally Posted by New_2_99s
Originally Posted by dvdegeorge
Two things I don't care for are peas and salmon
That plate is what would be served to me in hell

enjoy


Sorry Dan,

But it was good !!
I know many enjoy salmon and peas It just isn't my thing
And I'm sure it was good


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I have a nice fresh yellow fin tuna fillet for tonight


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Originally Posted by Raeford
Damn y'all sure do eat some fine stuff!
As usual, last night was Wednesday night Red Baron night.
And as a big plus[beyond adding bacon] we had a few shrooms left in fridge and really kicked it up a notch. laugh


Red Baron pizza, add pulled pork that has not been sauced, provolone or muenster cheese, or both, and finely, finely, chopped Vidalia onions, better than, well, you know, crunchy peanut butter !!!! grin

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Originally Posted by dvdegeorge
I have a nice fresh yellow fin tuna fillet for tonight


Nice! I've got a friend that kills it with yellow fin tuna on the grill. Quick marinade, sprinkle of sesame seeds, and fast sears both sides. Quickly becomes the center of attention at group get togethers.


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Originally Posted by EdM
I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


Ed, that sounds really good!


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Originally Posted by Miss Lynn
Originally Posted by Raeford
Damn y'all sure do eat some fine stuff!
As usual, last night was Wednesday night Red Baron night.
And as a big plus[beyond adding bacon] we had a few shrooms left in fridge and really kicked it up a notch. laugh


Red Baron pizza, add pulled pork that has not been sauced, provolone or muenster cheese, or both, and finely, finely, chopped Vidalia onions, better than, well, you know, crunchy peanut butter !!!! grin


Listen hear woman, hain't nuthin better'n crunchy PB,heck Reeses even came out with a crunchy version.

As a side: may have to try some pulled pork next time I cook some. And I often add some cheese or onions or both, contemplated onions last night but didn't want to over do it since I was already adding baby portabellas. Don't want to get too highfalutin!
Actually, it's amazing how our dinners have changed being empty nesters.


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Peanut butter is supposed to be creamy, peanuts are supposed to be crunchy. There isn't supposed to be something in between. frown


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Chicken Caesar Pasta Salad

I used Rotini, Asiago cheese croutons, cracked pepper encrusted grilled chicken breast, Romaine lettuce, grated Parmesan, creamy caesar dressing (I used lots of garlic), and crumbled bacon strips. Delicious ! And enough left for lunch tomorrow ! smile


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[Linked Image]

[Linked Image]


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Originally Posted by local_dirt
Originally Posted by dvdegeorge
I have a nice fresh yellow fin tuna fillet for tonight


Nice! I've got a friend that kills it with yellow fin tuna on the grill. Quick marinade, sprinkle of sesame seeds, and fast sears both sides. Quickly becomes the center of attention at group get togethers.


Yep, sounds great. Sushi & sashimi too !!

NEED PICS DAN !!


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Originally Posted by dvdegeorge


[Linked Image]


NICE !!

Guess I should have read forward first.

I do have one question, however;

It's only 10 after 5 & you've eaten already.

You must be older than I imagined, or than you look in your pictures.

You know, about the Poobah's age !

whistle


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Picture is right above your post

Originally Posted by dvdegeorge


[Linked Image]

[Linked Image]


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

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Wasabi pea encrusted and pan seared

I guess I do like some kind of peas wink


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Ha,

See above your last post !!

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Originally Posted by dvdegeorge


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Oh my!!!! grin


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Go Nats!!!!


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Running late tonight, so just grabbed a multigrain baguette, got deer summer sausage & deer kielbasa, with pork loin chunks as the "ham" chunks, a large wheel of triple cream brie, bread & butter pickles, green & kalamata olives & a bottle of J.Lohr chardonnay, & a wife waiting at home.

"Game Meat Freezer is fullish" !

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Paul.

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Originally Posted by Jcubed
Originally Posted by EdM
I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.


This sounds, truly, delightful! I hope, but know, you both enjoyed the meal!


Yep as did son #3. Left over lasagna in a few minutes.


Conduct is the best proof of character.
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Last Night;

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Paul.

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Cheated, but boy, was it good !

& even better today for lunch.

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2 bags of this, + a bag of uncooked shrimp & half a bag of sliced sweet chilies, + a bunch of coriander & a great garlic loaf !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I've bought those before. Not bad. There's another flavor I like but I can't remember which one it was.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Broiled salmon with roasted carrots. Quick & simple.

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What would Porter Rockwell do?
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Originally Posted by local_dirt
I've bought those before. Not bad. There's another flavor I like but I can't remember which one it was.


[Linked Image]

[Linked Image]


Paul.

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Pan seared lamb shoulder chops and broccolini with some herbed cheese curds. Quick, simple, and pretty tasty.


Paul, those soups look pretty good, will have to keep and eye out for them out here.



Sean
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I took my wife out for fondue tonight. Cheese, bread, veggies and apples to start, beef sirloin and scallops to finish. Sort of a belated Valentine's dinner. It was very good. She was very happy.


Conduct is the best proof of character.
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