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Joined: Dec 2013
Posts: 44,146
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,146 |
Simple wings, BBQ baked bacon wrapped shrimp, raw vegetables with an easy sour cream dip of some kind, chips.
That's how I'm rolling. Gotta work that day earlier.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2007
Posts: 25,088
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,088 |
Stuffed jalapeños on the grill.
I just fry up a chub of sausage, drain, then mix with cream cheese when cool.
Cut the jap in half, de-seed, and stuff with the mix. Wrap with bacon and bbq until done.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Ed, Two suggestions from two food blogs I love, and I have tried: Recipe #1http://therecipecritic.com/2014/11/sweet-spicy-bacon-chicken-bites/Sweet and Spicy Bacon Chicken BitesIngredients 3 chicken breasts, cut into 1 inch pieces 6-8 slices of bacon ¾ cup brown sugar 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon garlic powder salt and pepper optional garnish: sliced green onions. Instructions Preheat oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying with cooking spray. Cut bacon in halfs to thirds depending on how thick your chicken is. Wrap each piece of chicken in the bacon. In a small bowl add the chili powder, paprika, and garlic powder. In another small bowl add the brown sugar. Roll the bacon wrapped chicken first in the spices and then in the brown sugar. Place on prepared baking sheet. Sprinkle with salt and pepper and remaining brown sugar (if any) and bake for 35-40 minutes until the bacon is crisp. Recipe #2http://www.thekitchenismyplayground.com/2013/01/3-ingredient-crescent-sausage-bites.html3-Ingredient Crescent Sausage BitesIngredients* 1 lb. hot sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Directions In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Apparently, from reliable sources, these are really, really, good Bourbon Little Smokies RecipeIngredients 2 (14 oz.) packages Lit'l Smokies cocktail links 1 c. bottled chili sauce { 1 (12 oz.) bottle} 3/4 c. bourbon 1/2 c. brown sugar 1 T. grated onion Directions In a saucepan, mix together chili sauce, bourbon, brown sugar, and onion. Add Lit'l smokies {I rinse them first to take away some of the saltiness} and stir to coat. Bring to a simmer over medium to medium-high heat. Reduce heat; simmer, uncovered, over low heat for 1 hour. {If mixture becomes too thick, add a bit more bourbon.} Serve warm with toothpicks. Slow Cooker/Crock Pot alternative method: Mix together chili sauce, bourbon, brown sugar, and onion in a slow cooker; add Lit'l smokies, stirring to coat. Cook on high for about 3 to 4 hours, or low for about 6 hours.
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Finally decided main course will be a bone in prime rib roast
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Finally decided main course will be a bone in prime rib roast and grits??
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Finally decided main course will be a bone in prime rib roast and grits?? Some people salt crust, Dan...........well, you know. Just be sure to break out the clown plates!
Sean
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Joined: Aug 2009
Posts: 96,040
Campfire Oracle
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Campfire Oracle
Joined: Aug 2009
Posts: 96,040 |
Pulled pork sandwiches and potato salad.
The pork is cooking right now.
Life Member SCI Life Member DSC Member New Mexico Shooting Sports Association
Take your responsibilities seriously, never yourself-Ken Howell Proper bullet placement + sufficient penetration = quick, clean kill. Finn Aagard
Ken
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
I've been laying off the carbs so no grits Tomato salad and smashed Parmesan cauliflower
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
Moose sloppy Joes and the typical, chips and dips
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
So much for the no carbs I threw the baked mac & cheese together but only had 4 cheeses but it will work
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I've been laying off the carbs so no grits Tomato salad and smashed Parmesan cauliflower hmmmmmmmmmmm....
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2007
Posts: 25,088
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,088 |
I just ate a left over fried pork chop sandwich with cheddar, mustard and mayo. It was outstanding
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
So much for the no carbs I threw the baked mac & cheese together but only had 4 cheeses but it will work ^5 ! Good man ! Maggie will be proud of you !
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Joined: Nov 2009
Posts: 96
Campfire Greenhorn
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Campfire Greenhorn
Joined: Nov 2009
Posts: 96 |
We did a fish fry using ling cod, halibut, and albacore tuna. Did a batch of panko fish and a homemade beer batter batch. Both were excellent with a personal nod to the beer batter. Sweet potato fries, coleslaw, chips and dips, as well as a sinful chocolate cake. Grapeseed oil worked very well with little saturation on the fish and no discernible flavor change.
Fig Newtons as a joke.....
Get out there and mix 'em up!
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Joined: Feb 2006
Posts: 2,462
Campfire Regular
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Campfire Regular
Joined: Feb 2006
Posts: 2,462 |
We did a fish fry using ling cod, halibut, and albacore tuna.
How long did you cook the tuna and how thick were the pieces?
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Joined: Nov 2009
Posts: 96
Campfire Greenhorn
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Campfire Greenhorn
Joined: Nov 2009
Posts: 96 |
From the loins of tuna, 5/8ths inch thick medallions. Some of them halved if they were too large. Cooked them for maybe 4 minutes or less.
Get out there and mix 'em up!
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