Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Cole slaw

I whip up my recipe now, and then.

The slaw goes so well with so many main dishes, any recipes you use?

I really like a lime, jalapeño, and cilantro, based one. Use mayo and sour cream for the base. Works great with fish and pork tacos.

I like sweet Cole slaw.


The KFC knock off recipe is pretty good.

*Hand grated fresh cabbage, *hand grated fresh carrot, mayo, white sugar, celery salt, pepper, and a pinch of table salt. Combine, let sit in fridge for about 30 minutes, eat.

*I DETEST prepackaged slaw mixes.

I like 'em all but given a choice I'd rather have a vinegar-base slaw than a mayo one. Had a slaw once at somebody's backyard BBQ that would roll your eyes back it was so good. I wheedled and begged and finally got him to divulge his secret: instead of vinegar he used kosher dill pickle juice.

Sublime.

Too funny. That's my secret ingredient for homemade tartar sauce. Old girlfriend who is a true cracker taught me that one.

I agree.

I do like sour ( vinegar) with bbq and a good mess of baked beans.

Here'e mine.

10 cups chopped shredded red and green cabbage.
¼ cup grated carrot
2 cups Duke’s Mayo
1/2 cup sugar
2 T prepared horseradish (I actually use a little more in mine)
1 T dry mustard
1 T white pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. celery seeds

Toss the cabbage and carrot in a bowl.
Mix mayo, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl. Add to the cabbage mixture and mix well. Chill covered, until serving time.

Mike

And here's one from Darryl (duxndawgs) that is also very good if you're a blue cheese lover.
Blue Cheese Cole Slaw

5 cups shredded cabbage
1 cup shredded red cabbage
1/2 cup Duke's mayo
1/4 cup butter milk
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 cup crumbled blue cheese (split 1/2 cup and 1/4 cup)
salt to taste
fresh ground black pepper to taste

Combine cabbage in large bowl. In a food processor or blender combine mayo, butter milk, garlic, 1/2 cup blue cheese, Dijon, pinch of salt and pepper. Process until smooth, pour over cabbage, add remaining blue cheese, toss to coat/mix. Adjust salt and pepper to taste, cover and chill for 3-4 hours.

Mike

Don't like sweet slaw.
Shredded cabbage and carrots. For the dressing, Best Foods Mayo, wine vinegar, salt, pepper and a little garlic powder.

If I am having it with seafood, I'll throw in a little Old Bay!

I use the recipe ScottF posted several years ago from his wife.

I add a tablespoon of prepared horseradish.

Hot Pepper Slaw for sure.

I no longer use mayo or any dairy products.

I like an apple diced small in mine. I also put them in a salad when I make one. Wife does not agree. miles

I made some for a Pot Luck dinner right before Christmas, got several compliments on it. I made it up the night before.

1 red pepper-seeded and chopped
1 green pepper-seeded and chopped
1 head cabbage, slice thin and then chopped (but not too fine)
1 Bottle of Marzetti's Sweet and Sour Salad dressing, add as needed.
Salt and WHITE pepper to taste

Dale

(OK, I admit, I stole the recipe from my Mom)

There are many excellent ways to make cole slaw. There is one sure way to absolutely ruin all of them - that is to run the cabbage through a food processor.

John, should we ever make, "That" fishing trip, I'll turn you lose with the cabbage, knife, and cutting board.

How bad could it be?!

Amen brother! My grandmother was a farm wife and an excellent cook, but God rest her soul, you could drink her coleslaw through a straw. The taste of the dressing was good, but the texture was nasty. She never owned a food processor she just shredded the cabbage and then chopped it into mush.

Mike

My wife's Aunt used to make the best Coleslaw I have ever eaten.
We have the recipe, but our attempts have been ordinary at best.

I got a cole slaw from here many years ago, after some tweaking, people seem to love it. Not too sweet, not too creamy.

To 1 lb shredded cabbage, 3/4 cup of mayo, 1 Tbs sugar, 1 tsp dry mustard, 1 tsp horseradish, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp celery seeds, 1 1/2 Tbs cider vinegar.

You will notice quantities are fractions of the next measure up, which is because if you round up, you don't end up with the same result, but a version that many have already voiced they do not prefer, me either, so I fixed it.

This is usually made for 100 people or more, and it is much easier to get the right flavors in quantity.