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Joined: Mar 2011
Posts: 4,963
Campfire Tracker
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OP
Campfire Tracker
Joined: Mar 2011
Posts: 4,963 |
I take venison burger and brown it with onions and cut up fresh mushrooms. Adding Worcestershire garlic and salt/pepper to taste. Then line a cast iron skillet with baking powder biscuit dough and fill with the venison, pour in enough brown sauce to just cover the meat and top with more biscuit dough. Bake at 350 until golden on top....good with a bit of cheese melted on it.
Mauser Rescue Society
Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
jdi do píči
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Joined: Nov 2009
Posts: 96
Campfire Greenhorn
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Campfire Greenhorn
Joined: Nov 2009
Posts: 96 |
In the fall, fill up a pumpkin with a similar mixture, and bake it til the pumpkin meat is tender. I think you'll enjoy that as well.
Get out there and mix 'em up!
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Joined: Nov 2003
Posts: 67,684
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,684 |
some excellent suggestions. Notes made. Thanks. 
Sam......
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