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Pork BBQ survey #11155727 05/01/16 Joined: May 2008 Posts: 823 West TN 6 66niteowl OP Campfire Regular OP 66niteowl Campfire Regular 6 Joined: May 2008 Posts: 823 West TN Pulled or chopped ? I prefer pulled

Re: Pork BBQ survey 66niteowl #11155773 05/01/16 Joined: Sep 2004 Posts: 7,437 Tennessee T TNrifleman Campfire Tracker TNrifleman Campfire Tracker T Joined: Sep 2004 Posts: 7,437 Tennessee I prefer pulled, but won't turn down chopped pork. μολὼν λαβέ

Re: Pork BBQ survey 66niteowl #11155797 05/01/16 Joined: Dec 2005 Posts: 10,253 Chassohowitzka, FL M Muffin Campfire Outfitter Muffin Campfire Outfitter M Joined: Dec 2005 Posts: 10,253 Chassohowitzka, FL Don't care, and I am ready for seconds............. "...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867 ( . Y . )

Re: Pork BBQ survey 66niteowl #11155808 05/01/16 Joined: Jun 2004 Posts: 44,805 M mathman Campfire 'Bwana mathman Campfire 'Bwana M Joined: Jun 2004 Posts: 44,805 Pulled or chopped? Yes.

Re: Pork BBQ survey mathman #11155832 05/01/16 Joined: Aug 2009 Posts: 95,929 Southern New Mexico E elkhunternm Campfire Oracle elkhunternm Campfire Oracle E Joined: Aug 2009 Posts: 95,929 Southern New Mexico Originally Posted by mathman Pulled or chopped? Yes. +1 Life Member SCI Life Member DSC Member New Mexico Shooting Sports Association Take your responsibilities seriously, never yourself-Ken Howell Proper bullet placement + sufficient penetration = quick, clean kill. Finn Aagard Ken

Re: Pork BBQ survey 66niteowl #11155848 05/01/16 Joined: Aug 2015 Posts: 13,232 Henderson, NV NVhntr Campfire Outfitter NVhntr Campfire Outfitter Joined: Aug 2015 Posts: 13,232 Henderson, NV Always Let's Go Brandon! FJB

Re: Pork BBQ survey 66niteowl #11155875 05/01/16 Joined: Dec 2010 Posts: 14,408 R rem141r Campfire Outfitter rem141r Campfire Outfitter R Joined: Dec 2010 Posts: 14,408 i pull it and then chop it. and yes, i am talking about pork. the kind you get from pigs. My diploma is a DD214

Re: Pork BBQ survey 66niteowl #11156076 05/01/16 Joined: May 2014 Posts: 125 SE Kentucky B bmgillum Campfire Member bmgillum Campfire Member B Joined: May 2014 Posts: 125 SE Kentucky Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one... Also, I prefer Carolina sauce... Cheers/bg Last edited by bmgillum; 05/01/16.

Re: Pork BBQ survey bmgillum #11156347 05/01/16 Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis... calikooknic Campfire Outfitter calikooknic Campfire Outfitter Joined: Sep 2012 Posts: 8,735 San Joaquin Valley, Kalifornis... Originally Posted by bmgillum Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one... Also, I prefer Carolina sauce... Cheers/bg Pretty much sums it up for me too. Mexican spices and done in the oven are just as good as anything else. ( s/p, garlic, chile powder, oregano, cumin ) Taco fiesta is ready! Sean

Re: Pork BBQ survey bmgillum #11156383 05/01/16 Joined: Oct 2009 Posts: 1,005 South Carolina R rrconductor Campfire Regular rrconductor Campfire Regular R Joined: Oct 2009 Posts: 1,005 South Carolina Originally Posted by bmgillum Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one... Also, I prefer Carolina sauce... Cheers/bg Gosh , I hope not mustard sauce, pepper and vinegar is the real deal in SC. CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers

Re: Pork BBQ survey 66niteowl #11156395 05/01/16 Joined: Oct 2009 Posts: 1,005 South Carolina R rrconductor Campfire Regular rrconductor Campfire Regular R Joined: Oct 2009 Posts: 1,005 South Carolina Originally Posted by 66niteowl Pulled or chopped ? I prefer pulled I prefer pulled with vinegar and pepper sauce,always serve it in the blind at Reelfoot for lunch in the blind, but I bring it with me. While I am in Tiptonville and eat out we do catfish and froglegs. Did this cause I saw U were from W TN. CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers

Re: Pork BBQ survey 66niteowl #11156450 05/01/16 Joined: Dec 2007 Posts: 25,076 South Carolina MadMooner Campfire Ranger MadMooner Campfire Ranger Joined: Dec 2007 Posts: 25,076 South Carolina Pulled, chopped......I don't really care. Big +1 on the vinegar sauce. Mustard sauce is outstanding as well. Just keep that sweetazz Midwestern chit off it. “Life is life and fun is fun, but it's all so quiet when the goldfish die.”

Re: Pork BBQ survey rrconductor #11156518 05/01/16 Joined: May 2008 Posts: 823 West TN 6 66niteowl OP Campfire Regular OP 66niteowl Campfire Regular 6 Joined: May 2008 Posts: 823 West TN Originally Posted by rrconductor Originally Posted by 66niteowl Pulled or chopped ? I prefer pulled I prefer pulled with vinegar and pepper sauce,always serve it in the blind at Reelfoot for lunch in the blind, but I bring it with me. While I am in Tiptonville and eat out we do catfish and froglegs. Did this cause I saw U were from W TN. Reelfoot lake is about a 45min ride northwest of me, Boyettes is where we go to eat catfish and ham.

Re: Pork BBQ survey calikooknic #11156593 05/01/16 Joined: Dec 2013 Posts: 44,049 south of south local_dirt Campfire 'Bwana local_dirt Campfire 'Bwana Joined: Dec 2013 Posts: 44,049 south of south Originally Posted by calikooknic Originally Posted by bmgillum Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one... Also, I prefer Carolina sauce... Cheers/bg Pretty much sums it up for me too. Mexican spices and done in the oven are just as good as anything else. ( s/p, garlic, chile powder, oregano, cumin ) Taco fiesta is ready! That's a good way to roll, Sean. Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH

Re: Pork BBQ survey 66niteowl #11157291 05/01/16 Joined: Aug 2002 Posts: 5,755 Omaha, NE BOWHUNR Campfire Tracker BOWHUNR Campfire Tracker Joined: Aug 2002 Posts: 5,755 Omaha, NE Pulled. Mike Know fat, know flavor. No fat, no flavor. I tried going vegan, but then realized it was a big missed steak.

Re: Pork BBQ survey 66niteowl #11157293 05/01/16 Joined: May 2002 Posts: 6,428 Not far enough from Atlanta! B Bootsfishing Campfire Tracker Bootsfishing Campfire Tracker B Joined: May 2002 Posts: 6,428 Not far enough from Atlanta! Either is fine as long as it has some outside crust in it! Holding onto anger is like drinking poison and expecting the other the person to die ...... "When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

Re: Pork BBQ survey 66niteowl #11157610 05/02/16 Joined: Oct 2009 Posts: 1,005 South Carolina R rrconductor Campfire Regular rrconductor Campfire Regular R Joined: Oct 2009 Posts: 1,005 South Carolina Originally Posted by 66niteowl Originally Posted by rrconductor Originally Posted by 66niteowl Pulled or chopped ? I prefer pulled I prefer pulled with vinegar and pepper sauce,always serve it in the blind at Reelfoot for lunch in the blind, but I bring it with me. While I am in Tiptonville and eat out we do catfish and froglegs. Did this cause I saw U were from W TN. Reelfoot lake is about a 45min ride northwest of me, Boyettes is where we go to eat catfish and ham. Boyette's is pretty darn good! CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers

Re: Pork BBQ survey 66niteowl #11157619 05/02/16 Joined: Jan 2015 Posts: 7,843 The RED part of MD S StoneCutter Campfire Outfitter StoneCutter Campfire Outfitter S Joined: Jan 2015 Posts: 7,843 The RED part of MD It doesn't really matter, it all gets chewed up and ends up in the same place. Pulled is easier to eat. "Government is not the solution to our problem, government is the problem." Ronald Reagan

Re: Pork BBQ survey 66niteowl #11158385 05/02/16 Joined: Sep 2014 Posts: 21,743 Clinging to our God and Guns Dillonbuck Campfire Ranger Dillonbuck Campfire Ranger Joined: Sep 2014 Posts: 21,743 Clinging to our God and Guns Pulled is fine if it is not stringy, prefer chopped. Vinegar sauce is good, like tomato based better, sweet with a good bit of heat. Parents who say they have good kids..Usually don't!

Re: Pork BBQ survey 66niteowl #11178964 05/11/16 Joined: Feb 2013 Posts: 6,450 Mountains of Central PA Terryk Campfire Tracker Terryk Campfire Tracker Joined: Feb 2013 Posts: 6,450 Mountains of Central PA Pulled implies it went to 190F and more fat has been rendered, and the tougher tissue is broken down by the heat. At that point it is ready to suck up some sauce.