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And I mean slow...like 40 minutes on low


My stepdaughter was supposed to have a softball double header today, had I known sooner they had canceled it I would have baked some bacon bread


The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude


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Originally Posted by gitem_12


I wish the pan I got was bigger now,


Check out the 20 incher from Cabelas. $47.99

http://www.cabelas.com/product/Cabelas-Outfitter-Series-Cast-Iron-Skillets/727438.uts


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Originally Posted by 284LUVR
Originally Posted by gitem_12


I wish the pan I got was bigger now,


Check out the 20 incher from Cabelas. $47.99

http://www.cabelas.com/product/Cabelas-Outfitter-Series-Cast-Iron-Skillets/727438.uts


Personally draw the line on knowingly eating any food cooked in Made in China cookware....


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Where does it say "made in china" ?


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In the Q&A tab on the sales page.
If you can get a 20" skillet for $47 there's a pretty high probability it's made in China.


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Originally Posted by Mannlicher
Lodge makes cast iron as well as anyone in the world these days. Their metallurgy is well in hand.
The main difference between older Griswold or Sydney pieces, is the finish is better on the old cast iron.
Lodge will cook as well as anyone's stuff.
Call me John. I have a ton of Cast iron, and more than a bit of experience using it indoors and out.


I have old Griswold and newer Lodge.

The Griswold definitely has the cool factor, but to be honest, I prefer to cook on the newer Lodge.

One of my favorite Lodge pieces is an enameled iron oven. The wife grabbed it on sale from Amazon for something like $25-$30.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Bingo !! Just bought this 3 quart DO a few weeks ago.

[Linked Image]


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My 16" pan is the cabelas brand but I had no idea it was mfr in China.


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Yep! That's it. Mine might be a 5qt.

The thing is killer for any braise, chowder, gumbo, etc....


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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We use several Lodge Cast Irons.

Their enameled ones are made in China.

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Originally Posted by 284LUVR
Bingo !! Just bought this 3 quart DO a few weeks ago.

[Linked Image]


I have the 5-qt DO.

Lodge's CS is top notch as well. The first one I had developed chips in the interior bottom. Emailed Lodge, they asked for and got pictures and then sent me a new one!

Nice big DO for things that should not contact metal, like spag sauce.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Have a few cast iron skillets

[Linked Image]

The two larger ones are lodge, the others are no-name. As I recall we got a set of three skillets (smallest one not shown) and a dutch oven and skillet from Costco about 20 years ago. Looks like you can still find these sets:

[Linked Image]


Haven't had any problems with cracks except for a #10 stamped made in USA that was a gift from my wife's late aunt, but it was cracked when we got it.

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I picked up an old Wagner chicken fryer "1891 Original" remake at a junk shop a while back for $25. Got home and found a small crack in it up by handle. I even did the ring test on it and it sounded ok. But He'll I'm deaf anyway.

This fryer has become my favorite everything pan. Even with the small crack (I'm careful) it's works great! I watch it. Man will it fry bacon.


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"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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I need a bigger pan
So far I've used mine for baking, frying bacon and made garlic rosemary crusted chicken breast in it tonight


The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude


Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell


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World Market has their Lodge cookware 50% off today only.If I didn't have such a large collection already I would buy some.
http://www.worldmarket.com/search.do?query=CAST+IRON


~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Originally Posted by gitem_12
I need a bigger pan


Look at your local 2nd hand stores for Wagner or Erie/Griswold.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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