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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Take this;

[Linked Image]

Turn them into this;

[Linked Image]

Then this;

[Linked Image]

& you get this !

[Linked Image]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
GB2

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Campfire 'Bwana
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Campfire 'Bwana
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Variation #1

[Linked Image]

[Linked Image]

[Linked Image]



Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
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Variation #2

[Linked Image]

Let's see &/or hear how you do it ?

Last edited by New_2_99s; 06/21/16.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Cubed halibut or rock fish

[Linked Image]

Some seasonings

[Linked Image]

Fish tacos

[Linked Image]


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Campfire Ranger
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Or, butter, garlic, lemon juice and dill

[Linked Image]

with some fresh salmon fillets

[Linked Image]

chunk of alder on the charcoal for a great smoke flavor

[Linked Image]

and cooked until flesh is just firmed up.

[Linked Image]


Last edited by 458 Lott; 06/21/16.
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L
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I think you have all bases well covered!

Since it's an election year I'm voting for trying that salmon/dill method as soon as I return from POW! Can I bring alder home on the plane?

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Campfire Kahuna
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Originally Posted by LostArra
I think you have all bases well covered!

Since it's an election year I'm voting for trying that salmon/dill method as soon as I return from POW! Can I bring alder home on the plane?



There is no magic in alder, damn good smoke, but mild and easy to match with maples, a little apple, or beech.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Kahuna
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All three is even better, BTW.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Posts: 1,130
L
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I've got plenty of apple and pecan wood.

The only beech is my air rifle stock.

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Campfire 'Bwana
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Yeah, we love tacos too !

With coleslaw & a spicy/tangy mayo dressing. Fresh limes on the side.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
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No fresh salmon available here, but I bet that compound butter would be the bomb in our foil parcels !

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I've used the compound butter with halibut, it was excellent. The thing with good fresh fish is you really don't need to add much seasoning to it: salt, pepper, bit of lemon or lime and you're gtg. Also try adding some sesame oil, love that stuff but don't get carried away.

Shouldn't be a problem bringing alder on the plane. For me it's just as much the smell of alder as the taste, and to me it's one of the best smelling woods to burn.

I'm kinda partial to these guys in the summer.

[Linked Image]

When fresh off the boat isn't fresh enough laugh

[Linked Image]

[Linked Image]

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Spots do not suck!!!!!!!!!!!!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire 'Bwana
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Any fresh ocean/estuary prawns do not suck.

Grew up eating fresh ocean king & tiger prawns & the smaller, but sweeter, banana prawns from the estuaries on the east coast of Queensland.

Cracked black pepper, squeeze of fresh lemon & buttered white bread ='s treasured childhood memories.

Same treatment for the succulently sweet blue swimmer crab sammiches !!

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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sse Offline
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S
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This is definitely inspiring me to grill more fish this season.


[Linked Image from i.imgur.com]



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Campfire 'Bwana
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Thought of another way we do it too !

Last night;

Thai yellow curry, with walleye & shrimp!

[Linked Image]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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sse Offline
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Originally Posted by New_2_99s
Thought of another way we do it too !

Last night;

Thai yellow curry, with walleye & shrimp!

[Linked Image]

Oh gawd, not curry...! shocked


[Linked Image from i.imgur.com]



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This curried shrimp recipe is a good one, made some last week:

http://allrecipes.com/recipe/205544/indian-shrimp-curry/

I make a few tweaks, fresh ginger, bump the coriander to 1/2T and add 1/2T cumin.


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Campfire Oracle
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Originally Posted by sse
Oh gawd, not curry...! shocked


This!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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sse Offline
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OK, let me re-state this.

smirk grin grin Oh gawd, not curry...! cool cool smirk





[Linked Image from i.imgur.com]



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