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New 2 99s

Mmmmmm CURRY!

Ok on to the real questions
The bacon wrapped. . . .

Wrapped and cooked over charcoal or in the oven til bacon is crisp?

The bowl of fish pieces with minced garlic . .
Combined and then simply cooked in a pan/skillet til done?

458 Lott
Really Fresh shrimp . . . Mmmmmmmm

Last edited by LouisB; 07/03/16.

Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Just outsanding

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That all looks great!
Now, I wish I'd taken pictures of my buddy deep frying some pickerel on his deck last week.
Some Newfoundland batter and just awesome puffy.


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Originally Posted by LouisB
New 2 99s

Mmmmmm CURRY!

Ok on to the real questions
The bacon wrapped. . . .

Wrapped and cooked over charcoal or in the oven til bacon is crisp? Can be done either way. Those were in the oven, under the broiler. These were from the thick shoulder section of some larger Walleye fillets. Cut into "roughly" round, bacon width pieces.

The bowl of fish pieces with minced garlic . .
Combined and then simply cooked in a pan/skillet til done?Fish & shrimp par cooked in skillet with butter, then sauce (President's Choice Thai Yellow Curry) added & finished in same skillet.

458 Lott
Really Fresh shrimp . . . Mmmmmmmm


Paul.

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Couple of snaps from fishing & shore lunch, over the long weekend (walleye, baked beans, tater chunks & a coldie each) !!

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

It didn't suck !


Paul.

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Last nights left overs + a Greek Salad, for lunch !

[Linked Image]


Paul.

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Originally Posted by New_2_99s
Last nights left overs + a Greek Salad, for lunch !

[Linked Image]
That looks good enough to eat. grin laugh


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It was "pretty damn good" Ken !


Paul.

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#1 way fresh in summer or vacpak frozen in winter.

[Linked Image]


If you take the time it takes, it takes less time.
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'Bender, you cedar plank any of those sockeye fillets ?


Paul.

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New one !

Steamed walleye & Thai style, sweet chilli noodles.

[Linked Image]


Paul.

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Originally Posted by New_2_99s
'Bender, you cedar plank any of those sockeye fillets ?

Never.


If you take the time it takes, it takes less time.
--Pat Parelli

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Anyone else have a pinbone clean up crew ?

[Linked Image]

Dog included !


Paul.

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New one !

Hot & Sour Soup (Tom yum) with walleye & Shrimp.

[Linked Image]

Be careful with the scotch bonnet peppers !


Paul.

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That looks goooooooooooooood...


[Linked Image from i.imgur.com]



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head to the nearest body of water and commence baiting your hook with a live cricket. cast out and watch the bobber.

[Linked Image]

fill the cooler with bream and catfish:
[Linked Image]

clean 'em and bread with cornmeal seasoned with salt and pepper. into the hot grease:
[Linked Image]

[Linked Image]

plate with some coleslaw, beans and fresh green onion with a slice of white bread:
[Linked Image]




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gig or catch some flounder:
[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

broil them in some butter, lemon juice and cajun/creole or greek seasoning. serve with salad and garden fresh summer squash and banana peppers:
[Linked Image]

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All that looks pretty good...


[Linked Image from i.imgur.com]



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Originally Posted by sse
All that looks pretty good...

Sho nuff does!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Yeppers !

Nice going Velvet thingy !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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