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Joined: Oct 2004
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Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Red beans and rice has popped up here a few times so I'm wondering if anyone has an andouille sausage recipe they would care to share. Emeril Lagasse's recipe is pretty staightforward but as is the case with many sausages a recipe can vary from region to region so I thought I'd ask. http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe.htmlThanks
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Not a recipe Denny, but mathman did hook me up with Teet's Food Store when I was hunting down ingredients to make gumbo. Their andouille and tasso pork is the real deal, made by Cajuns for Cajuns. And I've probably taken several years off my life by eating their pork cracklins, but damn are they good! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Thanks for the link. It would be fun to taste some of the "real deal" as my exp. with andouille to date has been making it from pre-blended mixes from various online vendors. They have a 30 buck minimum which is fair and good but after shipping four pounds will set me back $63.98 which is about what a 16.5lb brisket packer is going for in my area. Despite your courtesy I'm gonna hafta pass. 
Last edited by 284LUVR; 06/23/16.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Perhaps MM has a recipe that he would share with us.
My spice grinder awaits,....
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Joined: Jun 2004
Posts: 44,814
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,814 |
Sorry, I buy mine. There are too many good people who specialize in making andouille in this neck of the woods.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Drat !!!!!
I live in a culinary wasteland. Went to the second annual KCBS West Virginia State BBQ championship last week-end.
Pretty sad vittles. Dem boyz bettah stickta biscuits n gravy.
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Joined: Jun 2004
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
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Go over there next time and show them how to do it! 
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Posts: 14,150
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
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Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Go over there next time and show them how to do it! LOL I fall under the consumer category.
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Joined: Jun 2004
Posts: 44,814
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,814 |
i believe I've seen some pretty good looking BBQ you've posted.
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Joined: Oct 2007
Posts: 247
Campfire Member
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Campfire Member
Joined: Oct 2007
Posts: 247 |
Perhaps MM has a recipe that he would share with us.
My spice grinder awaits,.... I don't have a recipe for you, but I have a suggestion that may possibly interest you. In our sausage seasoning choices that we offer, we have what we call a Cajun sausage mix that includes cure that I think will get you the flavor profile your looking for. On our website there are directions/suggestions for making the sausage that you can download to view. www.owensbbq.com/sausage-seasonings-jerky-mixes.htmlCooked/Smoked Sausage Seasonings - Cajun - German Bologna - Ground & Formed Bacon - Hot Dog - Kielbasa - Red Barn Bologna - Summer Sausage - Cajun Summer Sausage - Cervelat Summer Sausage - Garlic Summer Sausage - Jalapeno Summer Sausage Meat Stick Seasonings - Chipotle Wildfire - Honey BBQ - Maple Habanero - Pepperoni - Seven Pepper Jerky Seasonings - Chipotle Lime - Cracked Black Pepper & Garlic - Honey BBQ - Hickory - Maple Jalapeno - Mesquite - Original - Prime Rib - Sweet & Spicy - Teriyaki Brat Seasonings - Bacon Cheeseburger - Bacon Ranch - Buffalo Wing - Jalapeno - Mango Habanero - Mushroom - Parmesan Garlic - Philly Cheese Steak - Reuben - Sriracha - Stadium - Wild Rice - Wisconsin (Sheboygan) Style Fresh Sausage Seasonings - Breakfast - Country Style - Hot Pork - Italian - Maple - Pork - Potato
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Ordered the Cajun Sausage - 25lb batch as well as a small Vortex to use in the bottom of my 18.5 inch WSM.
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Joined: Oct 2007
Posts: 247
Campfire Member
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Campfire Member
Joined: Oct 2007
Posts: 247 |
Ordered the Cajun Sausage - 25lb batch as well as a small Vortex to use in the bottom of my 18.5 inch WSM.
I really think your going to be happy with the Cajun sausage flavor! Also if you happen to have a Facebook account, there is a group of about a 1000 members who own Vortex's that share methods, tips and recipes for the Vortex if you like. - www.facebook.com/groups/1039201796130256
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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