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Joined: Dec 2008
Posts: 4,984
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2008
Posts: 4,984 |
Just finished...have potatoes, but no veggy and only squash available for a veggie....suggestions ? something w/ Parisian maybe ?
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Joined: Jul 2011
Posts: 11,032
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2011
Posts: 11,032 |
Whatever you do, don't spoil the meatloaf by adding zucchini.
You can add finely chopped onion, carrot, celery, peppers, tomato, broccoli, potato, parsley, ...
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Joined: Dec 2013
Posts: 44,202
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,202 |
Slice the zucchini and saute in evoo with a little salt, pepper, garlic. Simple. Works very well with zucchini.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2007
Posts: 25,091
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,091 |
I always like zucc on the grill. OO, S&P, grill hot and leave a bit of snap.
Or slice an onion with the zucchini and saute with OO, S&P, and a bit of red pepper flake. Finish with feta.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2013
Posts: 2,453
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,453 |
You talking about putting squash inside the meatloaf, or squash as a side?
If in the meatloaf- absolutely cook it 1/2 way first.
If on the side- butter/salt/pepper in a cast iron skillet. Cut the zuchs in 1/2 inch disks and on Med high heat cook them face down and get some color- flip and a couple more minutes and you're done
Last edited by robertham1; 06/25/16.
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