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Joined: May 2005
Posts: 764
Campfire Regular
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OP
Campfire Regular
Joined: May 2005
Posts: 764 |
Have a question on cast iron; have been using it for over 40 years but have recently been seeing bad reviews as far as using high acid foods like tomatoes. Have to admit, that while I've added tomatoes to mixtures I've been making with no problems that I'm aware of; my question is to whether a slow simmer over several hours would damage (pit) the CA. I do season after each cook and would think that should take care of problems, but defer to anyone with more experience. Also have heard that high acid food in CA (not California) results in a metallic taste to the foods. Guidance requested. Thanks.
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Joined: Sep 2014
Posts: 21,758
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,758 |
Do not know about pits, but it can make an off flavor and color. Making apple butter in enamel can eat the enamel, personal experience.
Parents who say they have good kids..Usually don't!
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Joined: Nov 2003
Posts: 67,681
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,681 |
I have been using cast iron, and LeCrueset products for 60+ years. I have never experienced any ill effects, if the pan/pot is otherwise cared for properly.
Sam......
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Joined: May 2005
Posts: 764
Campfire Regular
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OP
Campfire Regular
Joined: May 2005
Posts: 764 |
Thanks, I never use soap to clean. Anything cruste on getd boiling water and a scrub, the dried on med-low range and reseasoned with oil as soon as dry. Thought that should cover it.
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Joined: Jul 2001
Posts: 205
Campfire Member
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Campfire Member
Joined: Jul 2001
Posts: 205 |
Been doing it like that for 25 years in a lot of diff.cast ,works for me.Scott
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Joined: Dec 2013
Posts: 44,127
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,127 |
Thanks, I never use soap to clean. Anything cruste on getd boiling water and a scrub, the dried on med-low range and reseasoned with oil as soon as dry. Thought that should cover it. That's been my M.O. forever. However, (informational only as I haven't tried it yet) I've heard on another board flaxseed oil can be a good thing to reseason with. As I said, dunno. Haven't tried it yet.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2005
Posts: 9,568
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,568 |
i take mine off the stove hot and use a plastic turner to break anything that stuck then pour just a little very hot water in it . i want it hot enough to simmer the water,then wipe it out with a paper towel. oil when dry.
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Joined: Jan 2009
Posts: 1,422
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,422 |
I have used flaxseed oil. my opinion is don't use it. it ends up flaking off and gets in your food and you lose the seasoning. and not after a long time either. i've gone back to using crisco for seasoning my pans.
Life is but the memories we've created.....Sully Erna
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Joined: Dec 2003
Posts: 86,157
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,157 |
I have used flaxseed oil. my opinion is don't use it. it ends up flaking off and gets in your food and you lose the seasoning. and not after a long time either. i've gone back to using crisco for seasoning my pans. Interesting, Rob. I've found flaxseed oil to produce a harder and more durable finish.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2009
Posts: 4,586
Campfire Tracker
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Campfire Tracker
Joined: Dec 2009
Posts: 4,586 |
Done it all in my cast iron, no problems . Only scrub off crusted stuff. Otherwise do a wipe out with damp cloth. On occasion re oil.
Never take life to seriously, after all ,no one gets out of it alive.
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Joined: Jan 2009
Posts: 1,422
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,422 |
I think it is harder, yet gets brittle and starts flaking off. I used it quite a bit then ended up stripping the pans it was on and went back to Crisco. Maybe it was the specific oil I bought. I just don't know.
Life is but the memories we've created.....Sully Erna
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Joined: Nov 2003
Posts: 67,681
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,681 |
I am sticking, or more accurately, "NON STICKING", with hog lard.
Sam......
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Joined: Dec 2009
Posts: 31,601
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,601 |
I am sticking, or more accurately, "NON STICKING", with hog lard. I use lots of hog lard in our cast iron. And lots of bacon grease. Just about all I use. Got home from Quemado and there was a very well "used" #8 Griswold on the counter waiting on me. Apparently it was traded for 4 pounds of elk hamburger and a few steaks while I was gone. Inside pretty pitted. But I was able to sand out the majority with a disc sander. Been trying bacon in it. I think it will be ok. Especially around the camp.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Dec 2005
Posts: 9,568
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,568 |
i bought a new lodge brand 10" a few weeks ago at a yard sale that had a real rough finish in it. i took a 4" grinding disc in my floor model drill press and ground it as slick and flat as i could get it. then sanded it with a disc sander til it shined like a mirror. its been in the oven for 2 weeks now. every time i use the oven if i have room i oil it and and cook it again. its really starting to blacken up again . it will make a great skillet with a little work. i only paid a dollar for it.
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Joined: Dec 2013
Posts: 44,127
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,127 |
I have used flaxseed oil. my opinion is don't use it. it ends up flaking off and gets in your food and you lose the seasoning. and not after a long time either. i've gone back to using crisco for seasoning my pans. Good info, robster. Thanks
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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