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Joined: Mar 2010
Posts: 23,933
R
ribka Offline OP
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R
Joined: Mar 2010
Posts: 23,933
Just canned over 40 pints of freshly caught albacore

last year canned quite a bit of deer pheasant elk.

some olive oil, a bit of kosher salt and fresh taragon, 100 min at 10 lbs ( sea level)

good stuff


[Linked Image]


[Linked Image]

Last edited by ribka; 07/20/16.
GB2

Joined: Dec 2005
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looks good to me.i've thought about trying to can some catfish.


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