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Joined: Dec 2003
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Campfire Oracle
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Butchering our chickens this weekend and will end up with 22 hearts. I need some ideas on recipes/prep.

Wife won't eat them so it'll be just for me.


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Flour them and fry.


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An Italian dish.....chicken hearts, livers and onions sauteed in olive oil and a little white wine, seasoned with salt and pepper.


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Egg wash, flour seasoned with salt, pepper and garlic powder. Deep fry. Serve with white rice and cream gravy. Goes great with gizzards prepared the same. Bon appetit.

BP...




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good luck with those hearts. I just can't eat 'em without gagging.


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Sam's gagger has a hair trigger.


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Put me on that list too.


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me also.....just don't seem right. Plus the chicken is one nasty beast!

But I do love fried chicken.


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We just diced em up and throw them in dressing or giblet gravy....


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Just cut them in half and go catfishing with them. The hearts are tough enough to stand up to some serious pecking and won't get stripped off so easy.


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Used to love eating the hearts and gizzards,peppers onion and olive oil,wife won't fix'em for me now for some reason.

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Only use I have for them is gravy.

The bait idea sounds interesting.


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Catfish........lol. Alaska!

Pard gets the gizzards. Tried them but too chewy.

I've pan fried them in butter with S&P and garlic. Might just use them in soup.


If you take the time it takes, it takes less time.
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Season flour with Tajin (the same salt, chile, lime seasoning you put on fruit). Fry and hit with your favorite hot sauce. Tapatio or Frank's are great.

Okie alternative, fry in bacon grease, chop, and make gravy.



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Get a pile of livers to go with and make some dirty rice.


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I fix hearts & gizzards in the crock pot, a can of cream of mushroom soup, worstershire and liquid smoke, sea salt and coarse ground pepper all to taste. Serve over noodles or white rice.

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Originally Posted by ironbender
Catfish........lol. Alaska!

Pard gets the gizzards. Tried them but too chewy.

I've pan fried them in butter with S&P and garlic. Might just use them in soup.


Could be a problem for you alright. When I lived in California for a short while, I took some chicken hearts surf casting close to Big Sur. I caught what I think were Ling Cod, a Ribbon fish (looked like an eel), and some kind of small sand shark on them. It was fun, and I had a good meal of cod. Lots better than chicken hearts. smile


My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Wrap em in chitterlings and deep fry

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Originally Posted by 66niteowl
Wrap em in chitterlings and deep fry


Yak!! eek

Black lady who watched us after school used to fry chitterlings. Smelled like azz! Bad azzz!!


Proud to be a true Sandlapper!!

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They are great fried

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