Home Forums Fishing Freshwater Kings starting to stage

Love this time of the year we caught 3 majors yesterday and lost a couple...19,24,and this fatty 28lber

DUDE!




I think you suck more every year.

George, are they good to eat? If so, how do you prepare them? What body of water is that? That's a pig. powdr

See their filets advertised locally for $20/lb, whatever that means.

(They are great, fresh. They're also great dried and smoked which is what we did with the dozen or so we put away this summer.)

Thanks Klik. Just ignorant about that way up North stuff. powdr

Good to eat I don't care for salmon myself but friends and family do. Lake Ontario

Looks great, on the hoof and in the vacuum sealed bags.
Some great eating I'm guessing

I Columbia River springer will bring about $30 - $35 per pound and is great table fare. So much fat that it's as if you cooked them in butter.

We were just wondering today if to her were any kings on the east coast..

The DEC recommends you don't eat them.......thanks Kodak. Most people don't realize the world record coho is from NY. :-)

Damn nice work!!

A nice side of king, 'baked' - ultimately deep fried in it's own grease- often ends up in a half inch of oil in the baking dish. That's when you know those ocean-caught fish were destined for points well up the Yukon.