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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Love me some goober peas Hoop! Those bags you sent me were bawled with a ham hock, jalapenos and Old Bay. Three of us ate both bags in one football game. The fumes however got rather toxic! From us, not the paynuts.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: May 2001
Posts: 18,343
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,343 |
Never had 'em. Do you eat them like edamame? Had to google what that was. And still not sure if it compares. To eat you put the shell in your mouth. Crack it, suck the juice, then eat the nuts. Doesn't sound like edemame. I'd try em if given a chance.
Carpe' Scrotum
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Joined: Dec 2005
Posts: 541
Campfire Regular
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Campfire Regular
Joined: Dec 2005
Posts: 541 |
nothing compares to food cooked fresh.
with that said, it should be outlawed to produce canned boiled goobers.
cook 'em fresh or they ain't worth having around for hurricane supplies.
fiddler farms in silverhill, alabama produces some of the best jumbo peanuts to be had. you can buy them green, boiled or roasted. they even sell the culls for deer food (deer crack).
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Bought a can in Walmart out of curiosity, I agree with the analogy of "snot in a shell". Must be an acquired taste, a southern thing perhaps. say what!!!??? Uhhhh NO! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Nov 2003
Posts: 67,661
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,661 |
one can only feel sorry for those folks, not born and raised in the South. It's sad to hear any one call a boiled peanut "snot in a shell". Just sad. 
Sam......
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,411 |
Although salted water makes wonderful boiled peanuts add some Tony Chachere's or Old Bay for a different taste. Or 2 tablespoons of liquid crab boil along with a good dash of Kosher salt. Let soak until cool.
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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