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Campfire Ranger
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It's that time. It's a southern thing.
Search didn't turn up anything.
Recipes? I like them not crunchy but not mushy also. And not too salty.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
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Simple as can be.
Get a big pot and boil them to your desired consistency. That's it. Some nuts take longer, over night even, while fresher nuts may be ready in a few hours. Salt isn't to tricky as it isn't difficult to add more and it doesn't take too long for the salt to be absorbed by the nut. Taste your water before you put the nuts in.
I've also had good ones out of a crock pot, if you don't want to fire up a big ol pot on a burner.
Hardest part of it out here in the PNW is getting raw peanuts.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Regular
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Campfire Regular
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big pot of salty water , bring to boil, dump in green or freshly dug peanuts (wash dirt off),after ten min. or so dip out a few and taste if not ready boil some more and taste again!
there is no man more free than he who has nothing left to lose --unknown-- " If it bleeds we can kill it" Conan The Barbarian
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Joined: Jan 2005
Posts: 38,817
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,817 |
Dept. of "Confession is Good for the Soul": When I finally got to try some, I was greatly disappointed. (Please see first signature line.)
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Regular
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Campfire Regular
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Definitely an acquired taste
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Joined: Jun 2008
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Campfire Regular
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Campfire Regular
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Although salted water makes wonderful boiled peanuts add some Tony Chachere's or Old Bay for a different taste.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Peanuts are pretty much like dried beans and I know we've had some discussions and disagreements about those. Regardless:
-Definitely better off starting with raw/green peanuts. Find them at a southern grocer like Food Lion. Roasted will work as well but...
-Give them a good overnight soak.
-Do not add salt until the last 30 minutes of cooking and then let them salt soak as long as you can. Use kosher sea salt.
-My favorite cook setup is a camp chef propane stove and either a stock pot or hollowed out beer keg.
From there you can add Tony's, Franks or pretty much any creole or hot additives you want. Down this way we pretty much stick with salt and clean water. Which BTW do not reuse boiled peanut water. I will not buy peanuts from a local vendor unless I know him because some just keep adding peanuts to the same water. You've heard of Montezuma's revenge right?
These are the basics that I've used for the past 20 years at the beach and camp. First thing I do is get the peanuts going!! They definitely go a long way.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2002
Posts: 19,095
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,095 |
Around here we parch them. miles
Look out for number 1, don't step in number 2.
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Joined: Aug 2015
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
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Tried them for the first time earlier this year. A friend with southern roots brought some over for the wife and I to try.
I can't believe that people really eat them. Tasted like salty goo.
Let's Go Brandon! FJB
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Joined: May 2003
Posts: 13,338
Campfire Outfitter
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Campfire Outfitter
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In Alabama where I was born (Early on a frosty morn ... ), boiled peanuts are called "Snot-in-a-shell.." L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,735 |
I may have never had good ones. The truck stop ones and the canned ones are not for me.
Parents who say they have good kids..Usually don't!
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Campfire Ranger
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Boiled a mess last night. Turned out pretty good. Just right on the salt. Ended up boiling about 3 hrs and soaked another hr.
Got some going now with crab boil.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Campfire Regular
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Campfire Regular
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compared to what? slime that comes out of a dogs ass when they have parvo??????
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
growing up we always ate parched peanuts from the ones we grew in our garden.
later in life i was introduced to the boilt ones. now, i always soak them overnite before boiling. and often add hot sauce, cayenne flakes, or even chopped up jalapenos seeds and all to the water. adds a ton of flavor.
the doc says that with my high blood pressure, sodium is not such a good thing.
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Joined: May 2001
Posts: 18,343
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,343 |
Never had 'em. Do you eat them like edamame?
Carpe' Scrotum
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Joined: Nov 2010
Posts: 18,975
Campfire Ranger
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OP
Campfire Ranger
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Never had 'em. Do you eat them like edamame? Had to google what that was. And still not sure if it compares. To eat you put the shell in your mouth. Crack it, suck the juice, then eat the nuts.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Nov 2003
Posts: 67,661
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,661 |
It's that time. It's a southern thing.
Search didn't turn up anything.
Recipes? I like them not crunchy but not mushy also. And not too salty. a huge favorite around here. Several road side vendors around town, so I usually just stop and buy a bag full, rather than buy and cook the raw ones. Oh, be prepared to boil them for hours and hours. And hours. Simple as can be, as others have said. Boil the green peanuts in salted water until they are soft. Damn, I can eat 'em by the gallon. I like to wash them down with a cold beer, but an RC Cola or a Coke works well too.
Last edited by Mannlicher; 09/11/16.
Sam......
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Joined: Feb 2010
Posts: 17,761
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,761 |
Bought a can in Walmart out of curiosity, I agree with the analogy of "snot in a shell". Must be an acquired taste, a southern thing perhaps.
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
Bought a can in Walmart out of curiosity, I agree with the analogy of "snot in a shell". Must be an acquired taste, a southern thing perhaps. just to be fair, i don't find the canned ones in the same league as the boiled at home ones. it's a knack to get them just right. i didn't eat any until the second half of life. had heard of them, but nobody ate the boiled ones in our neighborhood growing up.
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Joined: Sep 2014
Posts: 21,735
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,735 |
I do like to eat them green, but you can get a gut ache.
Parents who say they have good kids..Usually don't!
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Joined: Aug 2002
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Love me some goober peas Hoop! Those bags you sent me were bawled with a ham hock, jalapenos and Old Bay. Three of us ate both bags in one football game. The fumes however got rather toxic! From us, not the paynuts.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: May 2001
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Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,343 |
Never had 'em. Do you eat them like edamame? Had to google what that was. And still not sure if it compares. To eat you put the shell in your mouth. Crack it, suck the juice, then eat the nuts. Doesn't sound like edemame. I'd try em if given a chance.
Carpe' Scrotum
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Joined: Dec 2005
Posts: 541
Campfire Regular
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Campfire Regular
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nothing compares to food cooked fresh.
with that said, it should be outlawed to produce canned boiled goobers.
cook 'em fresh or they ain't worth having around for hurricane supplies.
fiddler farms in silverhill, alabama produces some of the best jumbo peanuts to be had. you can buy them green, boiled or roasted. they even sell the culls for deer food (deer crack).
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Bought a can in Walmart out of curiosity, I agree with the analogy of "snot in a shell". Must be an acquired taste, a southern thing perhaps. say what!!!??? Uhhhh NO!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Nov 2003
Posts: 67,661
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,661 |
one can only feel sorry for those folks, not born and raised in the South. It's sad to hear any one call a boiled peanut "snot in a shell". Just sad.
Sam......
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,411 |
Although salted water makes wonderful boiled peanuts add some Tony Chachere's or Old Bay for a different taste. Or 2 tablespoons of liquid crab boil along with a good dash of Kosher salt. Let soak until cool.
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