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I've been enjoying them the same way for thirty years or more. Lately I've been making it a regular again, buying them every week at the grocery store.

I saute the caps in butter for five minutes on each side, and serve them along with a small dipping-sauce-bowl of balsamic vinegar. So good. I dip each fork sized piece completely in the vinegar to get complete coverage.

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sounds good. i usually just chop them up and stir fry with sweet peppers and vidalia onions, using olive oil and/or butter.

do s-h-i-t-a-k-e mushrooms the same way. i'm not a big fan of the pure white ones but will add them to beef stews.


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I like to pull the stems and fill the cap with a mixture of cream cheese, green onions, and shredded cheese. Lightly dust them with a good BBQ seasoning and toss direct on my BGE. Yum!


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Just had some baby bellas last night. I sliced them, saute'd them in butter with some garlic and onion, then served them on the side of a dry aged rib-eye. Tough to beat bella's served with steak!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Mike, that's my favorite way unless I stuff them. grin


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I fry one in olive oil, pull, salt, pepper and Asiago cheese then throw it in a crusty French roll.


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I prefer grilling!

Darn near like a steak.

When sauteed I use butter, sea salt and a wheat bourbon!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Bourbon??
Really?
grin


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byc Offline
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absolutely!!! My Mother taught me that.

Damned great combo with a giant steak!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Drink the bourbon or a bourbon base marinade ?


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drink the good bourbon while you splash the pan of sauteed shrooms with a little so-so bourbon and a ton of butter!!!

Jim Beam or any wheated bourbon like Weller Reserve works well on both accounts!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Sippin' Wild Turkey Kentucky Spirit ATM. Ain't slpashin' it on nutin' but my big mouth! laugh


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So don't 'splash' my Mitcher or Jeff Ocean anywhere but down my gullet? grin


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I like to take them on my elk hunting trips where I pack in...lighter than beef and will last a few days. I cut them into big slices, combine with onions, peppers and fajita seasoning to make fajitas the same way I prepare fajitas with meat. I even do this occasionally at home they're so good!

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Originally Posted by byc
drink the good bourbon while you splash the pan of sauteed shrooms with a little so-so bourbon and a ton of butter!!!

Jim Beam or any wheated bourbon like Weller Reserve works well on both accounts!!


Like a cognac cream sauce.

Only better !

wink


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byc Offline
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Exactly!! Little OT but there's now a great pecan bourbon on the shelf that takes bourbon pecan pie or vanilla ice cream to a whole new level.

Great desert bourbon as well.


Proud to be a true Sandlapper!!

Go Nats!!!!


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Originally Posted by byc
Exactly!! Little OT but there's now a great pecan bourbon on the shelf that takes bourbon pecan pie or vanilla ice cream to a whole new level.

Great desert bourbon as well.


Not familiar with the above but french vanilla is a staple here. Tell us more, please.


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Originally Posted by byc
Exactly!! Little OT but there's now a great pecan bourbon on the shelf that takes bourbon pecan pie or vanilla ice cream to a whole new level.

Great desert bourbon as well.

Dessert bourbon! I've heard it all now! laugh


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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byc Offline
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Originally Posted by ironbender
Originally Posted by byc
Exactly!! Little OT but there's now a great pecan bourbon on the shelf that takes bourbon pecan pie or vanilla ice cream to a whole new level.

Great desert bourbon as well.

Dessert bourbon! I've heard it all now! laugh


NO man desert bourbon. Good to drink while in the Sahara!! wink


Proud to be a true Sandlapper!!

Go Nats!!!!


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Denny it's a little sweet for me but damned good when heated and poured over good vanilla ice cream.

Great in bourbon pecan pies and sweet potatoes. Maybe even banana's foster!!

Heck it might even be good with portobellos and cinnamon. Yeah Mike "desert" bourbon 'shrooms baby! smile

In fact, I'm gonna' try some over pecan pancakes this Saturday morning before I make my Penguin football picks. Might help!

Sorry Hawk but at least I got your ports in my post!! grin

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Proud to be a true Sandlapper!!

Go Nats!!!!


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