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Joined: Feb 2002
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Originally Posted by Sitka deer
Originally Posted by ironbender
FYI:


Nutritional Information – Smokehouse Pork Belly Sandwich (258g)

Calories: 860 (From fat – 550)
Fat: 61g
Sugar: 13g (Carbs – 49g)
Sodium: 1540mg
Protein: 29g


Okay, they use a little salt in them... the rest looks good!

Just ground up a couple pork bellies to mix with moose for chorizo and Italian sausage... it does not suck!
Mexican or Basque chorizo??

GB2

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M
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Yeah a great country , most overweight ,obese sickening slobs on the globe!!!!!!Mostly from fast food $hit holes like this !!!!!

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M
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Yeah a great country , most overweight ,obese sickening slobs on the globe!!!!!!Mostly from fast food $hit holes like this !!!!!

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Campfire 'Bwana
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And, they sometimes repeat themselves. smile


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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buzinga!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
IC B2

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Originally Posted by pointer
Originally Posted by Sitka deer
Originally Posted by ironbender
FYI:


Nutritional Information – Smokehouse Pork Belly Sandwich (258g)

Calories: 860 (From fat – 550)
Fat: 61g
Sugar: 13g (Carbs – 49g)
Sodium: 1540mg
Protein: 29g


Okay, they use a little salt in them... the rest looks good!

Just ground up a couple pork bellies to mix with moose for chorizo and Italian sausage... it does not suck!
Mexican or Basque chorizo??


Messican, mostly...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Feb 2002
Posts: 13,622
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,622
Originally Posted by Sitka deer
Originally Posted by pointer
Originally Posted by Sitka deer
Originally Posted by ironbender
FYI:


Nutritional Information – Smokehouse Pork Belly Sandwich (258g)

Calories: 860 (From fat – 550)
Fat: 61g
Sugar: 13g (Carbs – 49g)
Sodium: 1540mg
Protein: 29g


Okay, they use a little salt in them... the rest looks good!

Just ground up a couple pork bellies to mix with moose for chorizo and Italian sausage... it does not suck!
Mexican or Basque chorizo??


Messican, mostly...
Dang. If'n the other I was willing to put an order in for a few. wink If you remember Mark from the hunt I did with you. Both him and his wife's family are Basque. Every once in a while I can talk them out of a package or two of the chorizo they make. Very good stuff.

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