Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pickled Eggs

Looks Killer!

Best way I have found to boil eggs is to steam them. Just a little water in a sauce pan, steamer basket, bring to boil (only takes a minute with an inch or two of water) add eggs, lid. 12-14 minutes.

I put them right into an ice bath for a bit after boiling.

Topeel, put the eggs in a tipper ware container with a bit of water, snap on lid and shake it like a crying baby. Shells just wipe off under running water.

I Crack the shells like Mooner, but while hot, then put them in ice water. As they cool they draw water between egg and shell.

Salad. Turns out the eggs are fantastic chopped into salad, and the pickling juice is a great substitute for vinegar in dressing.

Slice of beet pickled egg
Slice smoked Gouda
Slice of Millers pickled sausage
Between two club crackers
Mustard optional

Beer

Repeat

Why are things so bad for me, taste so good?

The secret to easy peeling is to leave your eggs out of the fridge for a couple days.

Contrary to most western thinking they will not go bad and your peeling problems will be gone forever.




Dave

This is the correct method. Ive been posting that for several years.

Can of pickled beets, 1/2 cup brown sugar, little vinegar to make more juice, palm full of montreal steak seasoning. Bring to boil, stir up. Put in a quart jar with 8 or so eggs and stick in the fridge. Takes all of 5 minutes and makes uber eggs.

Wrong "Gruff,
If doing pickled beets you need at least a dozen.

I make em with beets too....I use cider vinegar and throw in a few cloves......
Never tried adding Montreal but you can bet I will.....soon...

I like them, been a while.

TN, how long do you let them soak? We made a batch up last night, since we can't keep up with the hens and have a surplus of hot peppers this season. Can't wait to try them.

the longer the better

Thanks. I guess I'd better hide them.

I'll say two weeks at least. Make lots,the last will be the best.

u already said you can"t eat em

Not that I had any other ideas, but this thread seals it.

Gotta get a coop built this winter and stock it with layers next spring.

Plant beets too.

I loves me some pickled beet eggs, or any other kind.

Thanks for the hints folks

Geno

I did not say, can't. I did not say I never have. I should not eat them.

Green Eggs and Ham
By Dr. Seuss
I am Sam.
Sam I am.
That Sam-I-am!
That Sam-I-am!
I do not like
That Sam-I-am!
Do you like
Green eggs and ham?
I do not like them,
Sam-I-am.
I do not like
Green eggs and ham.
Would you like them
Here or there?
I would not like them
Here or there.
I would not like them
Anywhere.
I do not like
Green eggs and ham.
I do not like them,
Sam-I-am.
Would you like them
In a house?
Would you like them
With a mouse?
I do not like them
In a house.
I do not like them
With a mouse.
I do not like them
Here or there.
I do not like them
Anywhere.
I do not like green eggs and ham.
I do not like them, Sam-I-am.
Would you eat them
In a box?
Would you eat them
With a fox?
Not in a box.
Not with a fox.
Not in a house.
Not with a mouse.
I would not eat them here or there.
I would not eat them anywhere.
I would not eat green eggs and ham.
I do not like them, Sam-I-am.
Would you? Could you?
In a car?
Eat them! Eat them!
Here they are.
I would not, could not,
In a car.
You may like them.
You will see.
You may like them
In a tree!
I would not, could not in a tree.
Not in a car! You let me be.
I do not like them in a box.
I do not like them with a fox.
I do not like them in a house.
I do not like them with a mouse.
I do not like them here or there.
I do not like them anywhere. I do not like green eggs and ham.

I like to throw a little smoke on em, damn good stuff!!