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Originally Posted by vbshootinrange
Found my Saffron at Trader Joe's.

$5.98 instead of $10.

Now I just need to buy a pedestal and mortar, and dig up a recipe for rice with Saffron.

Thanks again! Virgil B.


For a simple saffron rice dish:

2 cups basmati rice
1 pinch saffron ground to powder
1/4c minced onion
2-3 cloves minced garlic
1 T evoo
4 cups chicken broth
1/2 t salt

Heat the oil to medium and sauté the onions until the are starting to brown. Add the garlic and sauté for 1 min then add the rice grains and lightly toast for a few minutes. Add the saffron and stir to coat the rice then add the chicken broth and salt. Bring to a boil, reduce heat to low, cover and let simmer for 20 minutes.

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Originally Posted by Mannlicher
from time to time, I use saffron. It is spendy, but worth it in the right dishes. Paella would not be right without it.


I'm with Sam !!


Paul.

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Originally Posted by dvdegeorge
Yep pricey stuff and Sam nailed it Paella


& Dan !

grin


Paul.

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Originally Posted by 284LUVR
Originally Posted by Mannlicher
Originally Posted by persiandog
you can buy the onions online and grow it yourself , but very sensitive to temperature and moisture , thats why its so expensive.

Persian.

onions? Saffron does not come from onions. Comes from the styles and stigmata of the Crocus flower.


Sam, the Crocus flower is grown from a bulb aka "onions"


grows from a bulb, everyone knows that. Not an 'onion' though. Never heard of anyone eating Crocus bulbs. smile


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Originally Posted by Pugs
Originally Posted by vbshootinrange
Found my Saffron at Trader Joe's.

$5.98 instead of $10.


At that price I would test to make sure it's real.

http://www.anissas.com/tag/how-to-test-you-are-buying-real-saffron/

The good thing about Saffron is it takes very little to really influence a dish so a bottle bought and kept airtight lasts a long time. This Paella (20"pan) has 12 strands in it!

[Linked Image]


Pugs, was wondering when someone would bring that up. It doesn't take much at all to spice a dish with saffron.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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IC B2

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My TJ's Saffron is Spanish saffron.

I've herd it's not as potent, but will find out soon.

Got my mortar and pestle, so I'm ready!

Thanks again! Virgil B.

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Which just happens to be paellas native country !

grin


Paul.

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Tried my Spanish Saffron last night.

Yep! I needed to use more of it for the same flavor.

Will experiment with amounts next time.

Virgil B.

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Originally Posted by Mannlicher
Originally Posted by persiandog
you can buy the onions online and grow it yourself , but very sensitive to temperature and moisture , thats why its so expensive.

Persian.

onions? Saffron does not come from onions. Comes from the styles and stigmata of the Crocus flower.


They look like onions...


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[Linked Image from i.imgur.com]



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sse;

Thanks for posting the link!


Virgil B.

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Originally Posted by vbshootinrange
sse;

Thanks for posting the link!


Virgil B.

Sure thing.


[Linked Image from i.imgur.com]



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IMHO, Middle Eastern saffron is superior to Spanish. And, more expensive and worth it.


Murphy was a grunt.
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