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With sweet potato and Russet Mashers, Asparagus, Fresh Beets...


[Linked Image]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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yeah, I could really enjoy that plate. smile


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Yeah, I'd eat that, too.. quickly smile


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wtf kind of heathen are you.



putting beets near decent food


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OMG smile


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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smile

As always Rick !!


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LOOKS really good and i love roasted beet

what spices use on birds?

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Originally Posted by ribka
LOOKS really good and i love roasted beet

what spices use on birds?


I was wondering about that too. The details are what's interesting


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I just did it really simple guys. I took the quail and sprinkled on a little Montreal steak seasoning And browned them in a hot skillet with butter and oil.

I deglazed the pan with some white wine and reduced. Took it off the heat and finished it with butter. Drizzled with the reduced sauce over the quail

One sweet potato and one regular potato three cloves of garlic boiled and then mashed with butter salt pepper and hot whole milk

The beets are simply boiled, peeled, quartered, and tossed with a little butter, salt and pepper

The asparagus is simply pan steamed with a little water, drain, butter salt-and-pepper

Last edited by rcamuglia; 11/22/16.

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
I just did it really simple guys. I took the quail and sprinkled on a little Montreal steak seasoning And browned them in a hot skillet with butter and oil.

I deglazed the pan with some white wine and reduced. Took it off the heat and finished it with butter. Drizzled with the reduced sauce over the quail

One sweet potato and one regular potato three cloves of garlic boiled and then mashed with butter salt pepper and hot whole milk

The beets are simply boiled, peeled, quartered, and tossed with a little butter, salt and pepper

The asparagus is simply pan steamed with a little water, drain, butter salt-and-pepper



Nice!




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The 7 Rem Mag is over bore.
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I like quail. I had pointers for 30 years. I killed and ate a bunch of them. Blues are better eating than bobs in my opinion.


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