Last night my wife and I ate BBQ'd elk burgers and tonight we'll have her elk meat loaf. I've always like elk, but this year's kill has been especially great. I killed this guy several weeks ago(a 5x6) on my 74th birthday, maybe that's why he's eat'n so good. After the pain of skinning, quartering, and hauling the animal to the nearest two track, I swore it would be my last. But that was then, right now I'm thinking maybe I've got one more elk hunt in me.