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and the collards are cooked and ready for New Years Day. Also went ahead and prepared the green beans, creamed corn and tied the pork roast. Now about to try my luck at a coconut cream pie. eek

New Years Day we'll make the scalloped potatoes, mac & cheese and cornbread. Got some chow chow from my Mom's pantry (dang I still owe Greg the recipe) and some Texas Pete hot pepper vinegar for the soiree!!

Happy New Year!!

David


Proud to be a true Sandlapper!!

Go Nats!!!!


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I made 2 gallons of gumbo.


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Will be making Hoppin John tonight when I get off work.. that is if the Lyft driver will stop for me to pick up some ground beef on the way home. (Fuel pump died in the truck last night on the way to the grocery store). frown


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My middle son has a pot of elk chili simmering for tonight. Undecided for tomorrow.


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Black-eyed peas are soaking, and been cruising the internet to find a different cabbage use recipe. Finally settled on Ree Drumonds "Escalloped Cabbage Casserole".

Now off to the store to get a jar of Cheese Whiz and some buttermilk for the cornbread.


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I'm grilling USDA Prime Black Angus fillets along with home made mashed potatoes and my Uncle's home grown blackeyed peas for NY's Day.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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Sounds good. All of it.

I'm sick as a dog and likely on water for the day.


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Thanks for the reminder. Just put the peas into soak and took the hambone from a couple weeks ago out of the freezer. Picked up collards on the way home today.

I'll do the cornbread tomorrow.


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Picked up a ham this morning, Farmer John gold foil for .69 a pound, turnips with greens attached at the farmers market, and black eyed peas at the grocery store. Bonus at the store, boxing match between two customers and the produce guy! Ham is in the oven and I'm headed out to anew years eve party in a couple of hours. Will put it altogether tomorrow and watch some football.


Everyone be safe and have a great night.

Happy New Year!




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Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait.


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Originally Posted by Dillonbuck
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait.


I love pork, kraut in mashed taters. We would cook pork ribs in the kraut till it all fell off.

I need to make that again.


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Originally Posted by Steelhead
I made 2 gallons of gumbo.


That works!!! Nothing better than comfort/soul foods on New Years Day!!

Glad to see many are keeping up with tradition. Whatever the menu might include!!


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Originally Posted by Dillonbuck
Roast pork and sauerkraut with dumplins


Bingo !!! Sooooooooo good.


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Originally Posted by MadMooner
Sounds good. All of it.

I'm sick as a dog and likely on water for the day.


I am just now getting over the crud. Started Christmas Eve and could not even make Church. Barely made Christmas dinner.

In fact, tomorrow will be my first real time in over a week that I will hopefully feel like eating.

Fast healing to ya' bubba!!


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Thank ya, sir!



“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by Dillonbuck
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait.


Guaranteed pop has a pot of pork and sauerkraut going with a side of mash potatoes. I don't think he's missed that New Years meal in all the years I've been around!


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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How do you folks do your dumplings?


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safe and happy new year to all

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Originally Posted by Dillonbuck
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait.


Dang that sounds good!!!


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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Embarrassing. Bisquick dough on top of kraft juice, untill done. Beth had a terrible time making these, nobody had ever heard of them failing. They would look good, but the inside would be hard and doughy. Nasty. She persereverd, and does good now. A little real maple syrup, tasty.


Parents who say they have good kids..Usually don't!
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