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Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
and the collards are cooked and ready for New Years Day. Also went ahead and prepared the green beans, creamed corn and tied the pork roast. Now about to try my luck at a coconut cream pie. New Years Day we'll make the scalloped potatoes, mac & cheese and cornbread. Got some chow chow from my Mom's pantry (dang I still owe Greg the recipe) and some Texas Pete hot pepper vinegar for the soiree!! Happy New Year!! David
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2002
Posts: 96,121
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
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I made 2 gallons of gumbo.
"Dear Lord, save me from Your followers"
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Joined: Dec 2013
Posts: 44,189
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,189 |
Will be making Hoppin John tonight when I get off work.. that is if the Lyft driver will stop for me to pick up some ground beef on the way home. (Fuel pump died in the truck last night on the way to the grocery store).
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2002
Posts: 33,687
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,687 |
My middle son has a pot of elk chili simmering for tonight. Undecided for tomorrow.
Conduct is the best proof of character.
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Joined: Nov 2007
Posts: 2,154
Campfire Regular
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Campfire Regular
Joined: Nov 2007
Posts: 2,154 |
Black-eyed peas are soaking, and been cruising the internet to find a different cabbage use recipe. Finally settled on Ree Drumonds "Escalloped Cabbage Casserole".
Now off to the store to get a jar of Cheese Whiz and some buttermilk for the cornbread.
My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Joined: Apr 2011
Posts: 69,164
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,164 |
I'm grilling USDA Prime Black Angus fillets along with home made mashed potatoes and my Uncle's home grown blackeyed peas for NY's Day.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Sounds good. All of it.
I'm sick as a dog and likely on water for the day.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
Thanks for the reminder. Just put the peas into soak and took the hambone from a couple weeks ago out of the freezer. Picked up collards on the way home today.
I'll do the cornbread tomorrow.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Picked up a ham this morning, Farmer John gold foil for .69 a pound, turnips with greens attached at the farmers market, and black eyed peas at the grocery store. Bonus at the store, boxing match between two customers and the produce guy! Ham is in the oven and I'm headed out to anew years eve party in a couple of hours. Will put it altogether tomorrow and watch some football.
Everyone be safe and have a great night.
Happy New Year!
Sean
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Joined: Sep 2014
Posts: 21,767
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,767 |
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait.
Parents who say they have good kids..Usually don't!
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Joined: Oct 2002
Posts: 96,121
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
Posts: 96,121 |
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait. I love pork, kraut in mashed taters. We would cook pork ribs in the kraut till it all fell off. I need to make that again.
"Dear Lord, save me from Your followers"
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I made 2 gallons of gumbo. That works!!! Nothing better than comfort/soul foods on New Years Day!! Glad to see many are keeping up with tradition. Whatever the menu might include!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Roast pork and sauerkraut with dumplins Bingo !!! Sooooooooo good.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Sounds good. All of it.
I'm sick as a dog and likely on water for the day. I am just now getting over the crud. Started Christmas Eve and could not even make Church. Barely made Christmas dinner. In fact, tomorrow will be my first real time in over a week that I will hopefully feel like eating. Fast healing to ya' bubba!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait. Guaranteed pop has a pot of pork and sauerkraut going with a side of mash potatoes. I don't think he's missed that New Years meal in all the years I've been around!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
How do you folks do your dumplings?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2016
Posts: 3,752
Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
Posts: 3,752 |
safe and happy new year to all
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Joined: Apr 2011
Posts: 69,164
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,164 |
Roast pork and sauerkraut with dumplins and mashed potatoes, is the traditional New Years day meal here. Add maple syrup for the dumplings, can't wait. Dang that sounds good!!!
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2014
Posts: 21,767
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,767 |
Embarrassing. Bisquick dough on top of kraft juice, untill done. Beth had a terrible time making these, nobody had ever heard of them failing. They would look good, but the inside would be hard and doughy. Nasty. She persereverd, and does good now. A little real maple syrup, tasty.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Nothing wrong with that! Sounds great!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Got a butt going, collards, BE peas, Mac and cheese , rice , cornbread ( wanted to do cracklin, but she said NO), sweet potato crunch. Top all off with a slice of Fruit cake and a cup of Nog.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Hey Claude! Happy New Year buddy!!!
How about them Tigers!??
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
Good luck guranteeeddd.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Hey Claude! Happy New Year buddy!!!
How about them Tigers!?? hey David, how bout those Tigers! Hope you and yours had a great Christmas and New Year. Can't wait for the NC game!
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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Campfire Regular
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Campfire Regular
Joined: Oct 2009
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Good luck guranteeeddd. That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard.
Last edited by rrconductor; 01/01/17.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Texas Pete hot pepper vinegar It's been many, many, years since I've seen a bottle. Seem to remember it's good sprinkled on pulled pork sammies ??? Other uses ??? Thanks.
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
Good luck guranteeeddd. That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard. Dad from Florida and Mom from Texas so a lot of southern food traditions in the family.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
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Good luck guranteeeddd. That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard. Dad from Florida and Mom from Texas so a lot of southern food traditions in the family. That's explains it, good for you.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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Posts: 44,189
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,189 |
Texas Pete hot pepper vinegar It's been many, many, years since I've seen a bottle. Seem to remember it's good sprinkled on pulled pork sammies ??? Other uses ??? Thanks. Denny, real easy to make. Get yourself a single olive oil glass cruet like this one. https://www.amazon.com/Tablecraft-916M-Oil-Vinegar-Cruet/dp/B0001MSDOC/ref=sr_1_1/156-1259522-6988107?s=kitchen&ie=UTF8&qid=1483559935&sr=1-1&refinements=p_n_feature_keywords_browse-bin%3A3759564011 Put your hot peppers in and fill with red wine vinegar. Most people just do this, at least the cracker Floridians I know. As for uses? Collard greens, boy!!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Hey Greg, will this werk ? Thanks buddy !!!
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Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Had it again tonight.
Didn't suck!
Sean
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Tomorrow for me. Yum can' wait.
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Joined: Dec 2013
Posts: 44,189
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,189 |
Hey Greg, will this werk ? Thanks buddy !!! That'll work. As long as it's a big bowl you're splashin' it in.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jun 2008
Posts: 18,472
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,472 |
Texas Pete Hot Pepper Vinegar It's readily available in Southern Colorado. BTW, those little green Tabasco peppers in the bottle are pretty good to eat too.
Every day on this side of the ground is a win.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Yup!! Also I just keep adding more vinegar to the peppers.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
How long does it take to get back up top full flavor after the addition of the fresh vinegar ?
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Good question Denny. I usually add vinegar when they get to about half full so really no fair gauge from me. The vinegar is always medium hot and spicy, which is what I'm after. I guess you could also drop the jars into a hot boiling pan of water so as to accelerate the process. Now you have me thinking!!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
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My neighbor grows them (Tabasco peppers) as an ornamental around his outdoor kitchen next to the cold cellar occasionally dropping one or two into the jars when they are canning. Adds a little visual as well as a some zing. Good stuff.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,189 |
Good question Denny. I usually add vinegar when they get to about half full so really no fair gauge from me. The vinegar is always medium hot and spicy, which is what I'm after.
That's what I do.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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