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Nothing wrong with that! Sounds great!


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Got a butt going, collards, BE peas, Mac and cheese , rice , cornbread ( wanted to do cracklin, but she said NO), sweet potato crunch. Top all off with a slice of Fruit cake and a cup of Nog.


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Hey Claude! Happy New Year buddy!!!

How about them Tigers!??


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Go Nats!!!!


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Good luck guranteeeddd. grin

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Originally Posted by byc
Hey Claude! Happy New Year buddy!!!

How about them Tigers!??


hey David, how bout those Tigers! Hope you and yours had a great Christmas and New Year.

Can't wait for the NC game!


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Originally Posted by Pugs
Good luck guranteeeddd. grin

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That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard.

Last edited by rrconductor; 01/01/17.

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Originally Posted by byc
Texas Pete hot pepper vinegar


It's been many, many, years since I've seen a bottle. Seem to remember it's good sprinkled on pulled pork sammies ???

Other uses ???


Thanks.


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Originally Posted by rrconductor
Originally Posted by Pugs
Good luck guranteeeddd. grin

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That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard.


Dad from Florida and Mom from Texas so a lot of southern food traditions in the family.


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Originally Posted by Pugs
Originally Posted by rrconductor
Originally Posted by Pugs
Good luck guranteeeddd. grin

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That looks right tasty for a Maryland meal, you must have some Southern roots. A big piece of fried fatback would hit the spot, but my DR would frown pretty hard.


Dad from Florida and Mom from Texas so a lot of southern food traditions in the family.


That's explains it, good for you.


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Originally Posted by 284LUVR
Originally Posted by byc
Texas Pete hot pepper vinegar


It's been many, many, years since I've seen a bottle. Seem to remember it's good sprinkled on pulled pork sammies ???

Other uses ???


Thanks.


Denny, real easy to make. Get yourself a single olive oil glass cruet like this one.

https://www.amazon.com/Tablecraft-916M-Oil-Vinegar-Cruet/dp/B0001MSDOC/ref=sr_1_1/156-1259522-6988107?s=kitchen&ie=UTF8&qid=1483559935&sr=1-1&refinements=p_n_feature_keywords_browse-bin%3A3759564011

Put your hot peppers in and fill with red wine vinegar.

Most people just do this, at least the cracker Floridians I know.

As for uses? Collard greens, boy!! smile


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Originally Posted by local_dirt



Denny, real easy to make. Get yourself a single olive oil glass cruet like this one.

https://www.amazon.com/Tablecraft-916M-Oil-Vinegar-Cruet/dp/B0001MSDOC

Put your hot peppers in and fill with red wine vinegar.

Most people just do this, at least the cracker Floridians I know.

As for uses? Collard greens, boy!! smile


Hey Greg, will this werk ? grin grin Thanks buddy !!!

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Had it again tonight.



Didn't suck!



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Tomorrow for me. Yum can' wait.


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Originally Posted by 284LUVR
Originally Posted by local_dirt



Denny, real easy to make. Get yourself a single olive oil glass cruet like this one.

https://www.amazon.com/Tablecraft-916M-Oil-Vinegar-Cruet/dp/B0001MSDOC

Put your hot peppers in and fill with red wine vinegar.

Most people just do this, at least the cracker Floridians I know.

As for uses? Collard greens, boy!! smile


Hey Greg, will this werk ? grin grin Thanks buddy !!!

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That'll work. As long as it's a big bowl you're splashin' it in. grin


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Originally Posted by byc
Texas Pete Hot Pepper Vinegar

It's readily available in Southern Colorado. BTW, those little green Tabasco peppers in the bottle are pretty good to eat too.


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Yup!! Also I just keep adding more vinegar to the peppers.


Proud to be a true Sandlapper!!

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How long does it take to get back up top full flavor after the addition of the fresh vinegar ?


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Good question Denny. I usually add vinegar when they get to about half full so really no fair gauge from me. The vinegar is always medium hot and spicy, which is what I'm after.

I guess you could also drop the jars into a hot boiling pan of water so as to accelerate the process.

Now you have me thinking!!! wink


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My neighbor grows them (Tabasco peppers) as an ornamental around his outdoor kitchen next to the cold cellar occasionally dropping one or two into the jars when they are canning. Adds a little visual as well as a some zing.

Good stuff.

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Originally Posted by byc
Good question Denny. I usually add vinegar when they get to about half full so really no fair gauge from me. The vinegar is always medium hot and spicy, which is what I'm after.



That's what I do.


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