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Joined: Oct 2007
Posts: 246
MossyMO Offline OP
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Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.

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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.

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These are not going to last long in the freezer, need to make more!

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Thanks for looking!


Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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MM, which model Yoder is that and can you apply smoke without heat ?


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MossyMO Offline OP
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Originally Posted by 284LUVR
MM, which model Yoder is that and can you apply smoke without heat ?


It is a YS640.

To smoke with out heat just don't fire up the smoker but use it as a smoke chamber using a tube smoker with smoldering wood pellets to apply smoke with no heat.

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Total cook time was about 5 hours. Ran 150º for a few hours and then bumped the temp to 170º till the meat sticks had an internal meat temp of 155º.


Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Thanks.


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where do I send my address for the order ? laugh

IC B2


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