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timl Offline OP
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Way too many squirrels running around here...anyone have a good recipe for them?

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Fried squirrel and gravy is always hard to beat. Or Brunswick stew , squirrel n dumplings.

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Originally Posted by Troutnut
Fried squirrel and gravy is always hard to beat. Or Brunswick stew , squirrel n dumplings.


that's they way it was done & is done in the ne Ga. mtns. squirrels are about the same everywhere, i reckon.


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i haven't eatin any squirrel sense my buddies dad passed away ,he could cook up some damn fine squirrel gravy.

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I do them like my pop did.

Quartered, brined, seasoned flour, and fry. Pan gravy is a plus.



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the only real difference between a good tracker and a bad tracker, is observation. all the same data is present for both. The rest, is understanding what you're seeing.

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Originally Posted by MadMooner
I do them like my pop did.

Quartered, brined, seasoned flour, and fry. Pan gravy is a plus.


This ^^^^!

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all of these^ ^ ^ ^
haven't tried the br. stew yet, but
it's next on the list. i made some
squirrel with ramens a few years ago,
and it's pretty good. i just use a
small part of the flavor packet, and
add some mixed vegetables if i have
some. squirrels are cooked in a slow
cooker and deboned.
hard to beat squirrel and dumplins though.


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