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#11707107 01/03/17
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Cut nothing but steaks out of the hindquarters. This is Round. It is actually just as tender as the Tenderloin

Onion, Bells, Red Chile. Just a quickie:)



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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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I'll be over for lunch!


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Killin' me Rick !


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Looks quite tastey,nice

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I like to add a smidge of lime juice, seasoned salt and Greek seasoning


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Throw a soranno pepper or three in that and you are golden!



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Did this elk fall to your 264 WM?


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Originally Posted by saddlesore
I like to add a smidge of lime juice, seasoned salt and Greek seasoning

Vince-
What spices/herbs are in Greek seasoning?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by ironbender
Originally Posted by saddlesore
I like to add a smidge of lime juice, seasoned salt and Greek seasoning

Vince-
What spices/herbs are in Greek seasoning?


salt, black pepper, corn starch,garlic, oregano, sugar,onion powder, parsley, then it says, other spice extractives sand 5 other spices. It doesn't say what those are.

Below that is says a blend of 13 spices.

Cavender's Greek Seasoning.

I grill all my elk,antelope,deer steaks with it, Lawry's seasoned salt, and ground sage,besides some olive oil that is all I ever use.

I had antelope fajitas tonight

Last edited by saddlesore; 01/11/17.

If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Thanks!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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