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Joined: Oct 2002
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I've had guinea gumbo before, which to me is gumbo made with guinea hens.

Apparently guinea gumbo also means adding tomatoes. I saw that pic on the 'Fire and thought it looked 'red'. Damn, say no to the tomatoes.


I wish I could get some tasso around here.


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Tomato's in Gumbo.... sick .....

Okra's a must but I can't imagine putting tomato's in it.

Joined: Oct 2004
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Originally Posted by Steelhead
I've had guinea gumbo before, which to me is gumbo made with guinea hens.

Apparently guinea gumbo also means adding tomatoes. I saw that pic on the 'Fire and thought it looked 'red'. Damn, say no to the tomatoes.


I wish I could get some tasso around here.
The roux was dark almost brick red thats what gives the deep brownish red color not a couple chopped tomates

Tasted like gumbo and was delish all that counts in my book
BTW some chili has beans just sayin wink


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A local restaurant has one of their guys specializing in "brick roux" so the term is familiar. He makes a bunch for use in various dishes.

The popular roux color for Cajun gumbo is often closer to dark chocolate.

[Linked Image]

Last edited by mathman; 02/14/17.
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Looks good

IC B2

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