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Yea or nay.
I make Cabbage, Sausage, and onion fried in bacon grease now and then but I found a recipe that also calls for diced tomato's.
I'm thinking about trying it but I'm not sure.
What do ya'll think?
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Campfire Ranger
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Molon Labe
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sounds good, might try Rotel as well
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Campfire Ranger
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Go for it if you wish but I'd substitute some diced red bell peppers into the mix.
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Campfire Ranger
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I don't think so.
I like em just fine the way I usually make em without turning this into a science project.
I was just wondering if anyone had actually made fried Cabbage with tomato's.
Last edited by FieldGrade; 02/15/17.
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Campfire Ranger
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It's only a science project if things start smellin' a little funny. 
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![[Linked Image]](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2009/4/3/0/FO1D07_22492_s4x3.jpg.rend.hgtvcom.616.462.jpeg) Stuffed Cabbage Rolls (Galumpkis) Galumpkis
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Campfire Ranger
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Tomato goes wonderfully with cabbage and pork, and I ain't a fan of tomatoes in general.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Tracker
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Yea or nay.
I make Cabbage, Sausage, and onion fried in bacon grease now and then but I found a recipe that also calls for diced tomato's.
I'm thinking about trying it but I'm not sure.
What do ya'll think? i don't use any tomato. i use this ^ ^ ^ plus 1/3-1/2 cup minced roasted red pepper and some c'est bon seasoning. that's enough. and a piece of good cornbread.
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Campfire Ranger
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Stuffed Cabbage Rolls I like cabbage rolls as much as the next guy but I'll be damned if I can see what that has to do with fried cabbage and sausage. Looks like there's more than one recipe with tomato's out there. I guess I'll try it but I think I'll leave the bell peppers out. I'm not sure that anyone that substitutes butter for bacon fat should call herself a "southern" lady though....
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Campfire 'Bwana
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FG, I've never made the dish you're referring to, but it sounds good.
I have had cabbage soup that was built on a tomato base from a little Mom & Pop restaurant near where I used to live and it was incredible. I don't usually buy soup in quarts and gallons from restaurants, but this stuff was that good.
Been trying to emulate that recipe for years.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire 'Bwana
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sounds good, might try Rotel as well Yep, that's how I'd do it !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Regular
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Cabbage rolls
Onion ground beef / sausage garlic tomatoes mixed together with cooked riced . Roll up in blanched cabbage leaves. Bake in a tomatoe sauce
F
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Well OK LD...I'm gonna make a batch tomorrow. If it doesn't turn out I'm gonna blame you and cuss ya for the 4-5 days a batch lasts me. (I'm too cheap to throw it out.)  PS....that soup sounds great....let us know if you ever master it...
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Campfire Tracker
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I'm good with any recipe that starts with "melt some bacon grease in a pan"!  Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Well....I finally got around to making a batch with tomatos tonight.
I don't know what I was worried about. One of my favorite dishes just got better
A great addition that I'll definitely stick with.
Berrrp....
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Campfire Ranger
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Nice.
I figure it'd take something south of an old boot to fugg up Sausage, cabbage, and onions. Those might be my three favorite food groups. Lol.
That said, I think 99 flung a craving on me. Might have to make a big batch of cabbage rolls this week.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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