Home Forums Hunting & Shooting Hunter's Campfire 75% of the world is lactose intolerant

25% that aren't are mostly northern European descent

https://authoritynutrition.com/is-dairy-bad-or-good/

had no idea

Is lactose eating the Urth? Does anyone know for sure?

How about allergic to peanuts?

Gus, if Fireball catches you high-jacking his ID he is going to be pissed!

So much for tolerance and diversity. We should immediately create safe places for lactose.

90% of the world needs a 5 gal. cold water enema!

Bud Light as a substitute ?

The poor bastardos that dont have access to a milk cow eat fish bones for calcium.

I would rather drink milk.

I'm almost 52 and I still drink the living hell out of milk. I'm blonde and blue and come from a family of blonde and blue Germans.

My wife has become lactose intolerant since I started visiting the .223 AI thread so much.

I need to look that up. Is it really true?

Sure. We were the ones who originally domesticated farm animals, to include dairy animals like goats and cows. Before that occurred, all humans had something like a 1 in 100 chance (or less) to possess the gene that permits milk digesting beyond childhood. Once drinking milk or eating cheese became possible, it was an avenue by which those few had a survival advantage during periods of famine. Gradually, famine after famine (eliminating huge numbers of those who didn't have this survival advantage, and thus nearly eliminating the genetic characteristic among Europeans), the percentage of Europeans who had the gene increased over those who don't to the point that almost all Europeans have it.

75% might be intolerant but they wad in ice cream like a bunch of hungry dogs, people in grocery store so fuggin fat they can't even push a cart but ride in those motor chairs loaded with fuggin ice cream!!!

Interesting, I'm of Northern European descent and love milk, cheese, butter and all things lactose

No milk/icecream in this house, kids were sick all the time with ear infections and stomach issue's until we dumped milk and immediatly felt better, my IBS cleared up instantly. We still eat cheese in moderation and doesn't seem to affect us in the same way.

...and of course, Gluten.

I thought I was going lactose intolerant. I could enjoy cheese and ice cream, but not milk. It turns out that I was reacting to the growth hormones in milk. When we switched to a hormone-free dairy (that delivers!) I immediately found relief.

My VA nutritionist says that a portion of dairy products in the morning can help reduce weight. I don't know how that works, but I'm delighted to oblige! Half a pint of milk, half a cup of non-fat yogurt, or some cheese.

By the way, try some Oikos Triple Zero yogurt. That stuff is fantastic. No fat, no sugar, and no artificial sweeteners. But great flavor. Mix in a heaping spoonful of GrapeNuts and a few berries and you have a really nice light breakfast.

with you 673 dump the slop and feel great!!

Because the bullchit pasteurized/homogenized store bought milk has had the 'lactase' boiled and killed, lactase allows the ability to digest the lactose, we drink full fat [other than what Wifey takes from the top] straight from the cow milk here and have all my life.

Real hen eggs, real homemade butter for life too, total cholesterol a few weeks ago when labs were studied was 169, BP 126/72, pulse 68 bpm, blood sugar 99, blood oxygen 99, pda? 1.1, I may fall over today, but the real stuff is NOT bad for you.

The real stuff is more better. My mom never had use for oleo when real butter was available. As mom always said 'everything in moderation'