Home Forums Hunting & Shooting Hunter's Campfire 75% of the world is lactose intolerant

that's just silly talk.

Oh, man. That is the one (and only) thing I miss about milking cows.
Grab a tall 16 oz SS tumbler. Sqeeze it full, straight from the teat. Suck the foam off the top of the glass.

Milk will never taste the same again, as it does in that first ten seconds after the cow. As the best of the aromatics quickly dissapate.

I an a Central Europe guy, and we always eat dairy. Milk, yogurt, kefir, buttermilk, sour cream, cottage cheese,feta cheese, and all the food that contains these things. I doubt that we have less that a dozen different cheeses in the fridge at any time.

....back yer leg.....

nestle your head in the hollow between belly and thigh....grab a pair and go to it.......

Yum is a slice of chocolate cake crammed into a glass...covered in milk and eaten with a spoon. All of my cookies get dunked before eating...

What he said. It was a genetic adaptation among northern europeans to better adapt to survival in the north, much like blue eyes and fair skin. It's evolution in action.

I'm just thankful my ancestors happened to be northern european because I absolutely love milk. I'd sure hate to not be able to tolerate it.

So, to you, if I drink mile I must wad (?) in ice cream like a hungry dog and am so fugging fat..."

God, you're ignorant.

Best use for it.

Norwegians in your genetic "wood pile"..?

A good friend hunted in AK, had a native buddy who got him into some areas gringos don't usually see. This native was half Ruskie.

Friend noticed some light skinned Natives, asked about their origin, was told they're "Coast Guard". Reportedly the Norwegian Coast Guard did some work up there and left their "mark"...

So, maybe German/"Coast Guard"...

DF

Even the majority (60%) of southern Italians can digest milk and cheese. Southern Europeans are, for the most part, descended from Northern Europeans (who came down and first occupied the lands south of the Alps and Pyrenees after the passing of the ice age cleared the valleys for southward travel), with some non-European admixtures due to having been conquered at various times by non-Eurpeans, e.g., Sicily was at one time a possession of the Ottoman Empire, thus a substantial minority (40%) of Sicilians have lactose intolerance. Being half Sicilian and half Northern European (Scottish/Irish/Welsh/English), I had about a 20% chance of being lactose intolerant. Glad I fell on that 80% chance side, because I too love milk and cheese. I drink about a gallon and half a week of milk, and snack on cheese daily.

Drank milk as a kid, never really liked it...if I drink it now within a short period of time I will have the most violent, explosive case of the schitts you can imagine. Wife is the same way. Soft cheeses do it to her as well but we both like and don't seem to be bothered by old cheddar and other hard cheeses.

Our boys, 14 and 15, go through 3 - 4 gallons of mild a week. Standing orders at our house: anybody goes to the store for any reason, get a gallon of milk.

I find people who lack toes boring after helping them up the third time.

I just had a glass of chocolate milk - where you pour Hershey's syrup into the milk after reading this thread

I am going to look into this. at about 18 or so years old I developed lactose intolerance. It doesnt stop me from eating pizza or putting milk in my cereal or having ice crea. I freaking LOVE a cold glass of milk. But I get massive gas. I can live with it. Soft cheeses can rip me up to cramps and the runs, but milk and hard cheeses will usually be fine unless I go on a full blown cow drippin bender.

I am going to check out the growth hormone angle. Wont be too difficult to isolate that.

As for your nutritionist with ideas on how to lose weight, cut carbs and eat a big breakfast of proteins and fats and high fiber complex carbs. Bed time extremely high fiber snacks.

eat protein and fat, and cut carbs out to every extent possible (except for fibers).

When I do that I shed weight like an ... well I shed weight really really fast and very easily. There's no magic to it. Jst stop eating sugars and simple carbs and eaet other stuff and you wil shed weight.

Thanks on the milk hormone tip.

I can't remember the last time I drank milk. I do not like eggs and rarely eat butter. I do like a hunk of cheese though, usually Asiago, Parmesan or Romano. My wife has started me on plain yogurt with fruit and a bit of granola which I am enjoying.

jmho
most of the food allergies these days is from the
switch we did from real cane sugar to corn syrup
and hfcs. it's not better in any way other than it's
cheaper for manufacturers to use. that, and a generation
or two of lazy single moms raising their kids on a
diet of macaroni and cheese and ramens.
my maternal grandma was raised in the country and
they grew and raised everything they ate and she used
salt and sugar liberally and straight tobacco when
she was young. unfortunately, she was taken from us
too soon at the age of 95.
she would fall over on the ground and laugh a stroke
at the thought of someone paying money these days to
walk or run around a track or pick up heavy weights.
that was day to day s.o.p in the country, a lot of
it before the sun came up decent

Eat that yogurt up Ed, it's good for your bones and guts, Wifey makes herself homemade yogurt from raw cows milk, she also makes granola with raw honey and a lot of other whole grains, she cooks blueberries down to a thick syrup to go with it all too.

Good stuff!

When I took Biology in college the Prof. said most people lose the enzyme needed to properly digest Lactose at around 15. I asked what happens if you keep eating and drinking it. He said "You'll fart"

Sign me up for the chocolate whole milk....

I've got your lactose intolerance, check this out:

https://www.youtube.com/watch?v=1EY7lYRneHc