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Joined: Dec 2005
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daughter makes a great peanut butter pie thats loaded full of walnuts.

GB1

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Sam do you have a good recipe for Bourbon Pecan Pie. Here in Kentucky Bourbon
is just a step away.

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Dad who lived to be 96 liked two kinds of pie



Hot and cold!!!

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I like a bunch of different pies, but a common theme for me is let the fruit do the talking. I don't like excess sweet. Apple crumb, or blueberry crumb, or raspberry. Crumb or a good crust to balance the sweet. Raspberry custard pie is also a July standard in my house. Nutmeg in the background gives that pie more depth.

A quick and easy pie in the spring is a strawberry-bannana. I use a graham cracker crust, the bottom layer with banana slices, then some vanilla pudding, then cut strawberries followed by more pudding, maybe sliced almonds on top. Takes minutes to make. I think my sister showed me how to make that when I was in second grade. Easy for a kid, and I still make it in season.

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All this talk of pie has my mouth watering. I think I'll pick up some pie filling, frozen pie crusts and french vanilla ice cream tomorrow on my grocery run.

I hate going to town !


IC B2

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Originally Posted by LFD

Sam do you have a good recipe for Bourbon Pecan Pie. Here in Kentucky Bourbon
is just a step away.


Quote
Sam’s Bourbon Pecan Pie
3/23/93

One 9 inch unbaked pie shell

3 beaten extra large eggs
1 cup dark Karo syrup (you can substitute Pure Cane Syrup)
1 cup light brown sugar
1 tsp vanilla
2 Tbls Bourbon Whiskey
2 Tbls melted butter
Pinch salt
One Tbls flour
One and ¼ cup chopped pecans

Method:
Blend first 8 ingredients, and add the pecans. Pour into the pie shell, and bake at 350º F for 50 min. Remove from oven, cool to room temperature, then refrigerate.


Sam......

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and for a good peanut butter/chocolate pie, this one is hard to beat. Another pie we used to sell a ton of, back in my restaurant days.
Quote
Peanut Patch Pie
Sam 3/1993



Two Graham cracker crusts

Two cups smooth Peanut butter
One pound cream cheese, softened
Two cups powdered sugar
One cup heavy cream + 4 ounces
1 tsp vanilla
1 ounce unsalted butter
10 ounces milk chocolate
One package salted peanuts

Method:
Place peanuts in a food processor, and pulse a few times. Set aside.

Melt chocolate in a double boiler, add in the butter. Stir, and add the 4 ounces of heavy cream. Stir as the chocolate absorbs the cream, and becomes glossy. Set aside

In the mixer, cream together two cups creamy peanut butter, and two cups softened cream cheese.

Add and blend in, two cups 10X powdered sugar. Slowly add one cup heavy whipping cream. Mix until well blended. Add in 1tsp vanilla, and mix until smooth.

Pour a few ounces of chocolate into each piecrust. Spread around sides and bottom. Chill for 10 min.

Pour the filling into the crusts, smooth, and top with the remaining chocolate. Sprinkle the peanuts on top. Refrigerate.




Sam......

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The crumb crust reminded of a few oddballs I used to know that would only eat the pie filling.
Yes, scoop the filling from between the crust, on in the case of a topless pie, leave the bottom crust.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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I'm a simple man.

Apple with vanilla ice cream.

I agree with the above post that stated room temp. I don't much care for ice cream soup.

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Raspberry pie

Shoo-fly pie

Vinegar pie.

IC B3

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Apple pie is great with a slice of cheese.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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Crawfish pie. I got a recipe if anyone is interested.


J Simoneaud

Supper's ready!! you have 2 choices, Eat or Don't eat.
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+1 on rhubarb.

Surprised no one has mentioned one of my very favorites--pork pie.



"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Originally Posted by cisco1



Shoo-fly pie

.


And apple pan dowdy???


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Originally Posted by Simoneaud
Crawfish pie. I got a recipe if anyone is interested.


we are always interested in a new recipe. smile


Sam......

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Some would need a recipe for *getting* crawfish!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by Mannlicher
Originally Posted by Simoneaud
Crawfish pie. I got a recipe if anyone is interested.


we are always interested in a new recipe. smile


That.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by ironbender
[Linked Image]
Rhubarb
I'll send my address. It would last about 20 minutes.

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Originally Posted by dvdegeorge
Hair


Winner, winner, chic......... Winner!



As to choloric intake.
Cheese
Pecan
Blackberry
Apple



Sean
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only two kinds of pie.

hot and cold

i like them all


FJB
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