Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Breakfast Thread

Pretty sure that's racist.

MM Eggs Benedict is by far my absolute favorite. Made a version last summer that incorporated yellow and zucchini squash cakes in place of english muffins. Also, tried them with MD style crab cakes.

I could eat EB every single day and never grow tired of the dish!! We usually have mimosa's or bloody's but WTH! May have to try them with tequila.

They're also a favorite at REDSKINS tailgate events!!

Bacon or sausage,toast,jam/jelly,coffee and "fake" eggs. Once a week I'll fry up a real egg. Sometimes I'll make french toast or even hash browns instead of toast.

FINALLY !!!! An honest man walks among us.
QG for shots. 1800 ain't that good. Casa Noble Single barrel for sippin'.

Laffin...... the boys and I had some very nice venison sausage and gravy w/ biscuits....heavy on the sausage...sorry but no pics....

I stick em in the toaster oven on low for about ten minutes and then smother with sausage gravy (which I heat up in my microwave which magically came back to life:). That brings em back to life pretty well but as you know they're always better right out of the oven.

Yes, Richard.

I too love breakfast for dinner. Have it far more often than for breakfast.

Talking about Denny's photo here, just to keep all others in the loop.

Yoall clean up pretty good for a southern redneck Denny, what's your secret?

I shure could use a passel of help!

Aw shucks.(shuffle shuffle)

Denny, I was thinkin' you, and I looked like Jed Clampet, or an over weight Pa Kettle.
Wait! I Know what I look Like!

Rarely miss it. Eggs and coffee are the daily morning mainstays around here. Every couple of weeks we will throw in working on a pack of bacon out of the freezer or some fresh and smoked sausage along with the eggs. Fried potatoes also gets thrown in every couple of weeks.

Eggs come from our own free range chickens, bacon and sausage come from my own butchering then take the bacons and cut up meat to get processed at a local butcher shop.

I'm blessed to be married to a woman that has talents in the kitchen that would make Martha Stewart jealous at times. I never get tired of eating good food whether breakfast dinner or supper.

I seldom eat dinner, but just about always eat breakfast.

Today was just a few sunny side up and toast. Yesterday was eggs benedict. Tomorrow till be venison steak and eggs. Biscuits and gravy will be this weekend.

Damn , David you haven't lost your love for SC, crab cakes or squash fritters for EB, I will make that this summer when we are at PI, will gain a kitchen pass with those ideas.

Enjoy cooking a late breakfast/brunch on the weekends. Sometimes like to go out; if you have a First Watch in your area, check it out. Good stuff and breakfast/brunch till 2:30 everyday.

http://www.firstwatch.com/

Donut holes, and OJ from a pop bottle, on the road in the morning.
And coffee, much coffee.

I had not heard of Firstwatch before. There seems to be one in Archer, which is not all that far from me. Might be worth a drive over some morning.

Weekday mornings breakfast is cold cereal, tomato juice and black coffee. Wednesday is omlette day, two eggs, sea salt, coarse ground black pepper, onion flakes and liquid somke with shredded swiss or sharp provolone cheese and hot sauce. Sunday morning is pancakes or waffles, scrambles eggs and bacon or maple sausage patties and hash browns.

Try the ChicaChanga