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Going to fool around with mayo, garlic, lemon juice, A1 and dijon mustard tonight and see what happens.

Got any sandwich spread recipes?


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Dukes w/ Dijon.A dash of cayenne in the mix for a little zip.


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Dukes mayo with Sriracha, Tony's, and a little vinegar.

Maybe a little L&P's for that anchovy wow!!


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Mayo, stone ground mustard and horseradish.

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I put one in a thread here sometime back. My great grandmother's green tomato sandwich spread. Works great as a starter for tartar sauce also. Don't have it handy but you might be able to find it.


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Duke's, out of the jar. All I need for a sandwich spread


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President's Choice Paul?


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Yes Sir !

It's very good.


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Originally Posted by byc
Dukes mayo with Sriracha, Tony's, and a little vinegar.

Maybe a little L&P's for that anchovy wow!!


I'm a big fan of the mayo and sriracha combo as well.


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Best Foods...................................Mayo



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One summer go-to for us on sammiches is:

mayo
lemon juice
dijon mustard
fresh horseradish
fresh tarragon

All to your specific taste.

Same spread is our base artichoke dip as well.


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Different things for different meats. Wife made Italian subs the other night, Olive oil, balsamic vinegar, salt, pepper and oregano.

Lots of time a ham sandwich will just get the bread buttered.


Bologna gets Dukes and Crystal hot sauce.

Turkey gets a little Dijon, or Dukes and sometimes Chipotle Aioli. Chipotle Aioli also goes on fish sandwiches.


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Generally I use nothing. The majority of my sandwiches use Italian cuts and Swiss cheese so nothing is needed for me. On occasion, with ham for instance, a bit of Dukes mayo.


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