24hourcampfire.com
24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 4 1 2 3 4
Joined: Aug 2002
Posts: 5,750
BOWHUNR Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,750
A couple of months ago one of our local grocery stores had choice grade rib-eye primals on sale for $4.99 per pound and I couldn't resist.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
GB2

Joined: Oct 2004
Posts: 25,837
D
Campfire Ranger
Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,837
a short bourbon and soy soak and on to a hot BGE!


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Jun 2004
Posts: 44,707
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,707
Those look really good, but please tell me you're using good soy sauce. Stuff like La Choy needs to be on a hazardous chemical list.

Joined: Oct 2016
Posts: 230
C
Campfire Member
Offline
Campfire Member
C
Joined: Oct 2016
Posts: 230
Just don't overcook it.


Cast

I have a short attention spa
Joined: Sep 2012
Posts: 8,729
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Sep 2012
Posts: 8,729
And here I sit at work with cold pizza. frown



Sean
IC B2

Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
I don't even use SS anymore. Much rather use Tamari!! Lot better flavor.


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Jun 2004
Posts: 44,707
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,707
If I'm going to quick marinate to flavor a steak I like old school Lea & Perrins. The smell of it when it drips on the coals brings back favorite memories of Dad grilling when I was a kid.

Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
I agree!! That's the anchovies and tamari extract......nothing better!!


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Jun 2004
Posts: 44,707
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,707
It's torture when someone in the neighborhood is grilling with it while I'm working outside and can't light my own grill right then.

Joined: Oct 2004
Posts: 25,837
D
Campfire Ranger
Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,837
Hey Mike has won competions with his marinade

Last edited by dvdegeorge; 03/31/17.

My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



IC B3

Joined: Aug 2002
Posts: 5,750
BOWHUNR Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,750
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. wink I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. sick

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
Originally Posted by dvdegeorge
Hey Mike has won competions with his marinade


Uhhh yeah cos he's friends with me and I gave him all my Southern secrets!! wink

Actually, Coop is one heck of a friend and cook!! They come no better!! Only equal. grin


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Oct 2004
Posts: 25,837
D
Campfire Ranger
Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,837
Originally Posted by BOWHUNR
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. wink I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. sick

Mike
Blasphamy!!! cry


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Dec 2013
Posts: 43,510
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Dec 2013
Posts: 43,510
Originally Posted by dvdegeorge
Originally Posted by BOWHUNR
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. wink I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. sick

Mike
Blasphamy!!! cry



Waaaaaat!?


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH
Joined: Aug 2002
Posts: 5,750
BOWHUNR Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,750
No $hit Greg, that's their rules. Even the founder of the SCA likes a rare/med rare ribeye, but they had to set it up to please a wide selection of judges. I told him that if you don't like rare/med rare you shouldn't be qualified to be a judge. He told me to play by the rules or don't cook the comps. So I'll just continue to destroy those beautiful steaks they give me. sick And........they consider medium 140*......burnt to $hit in my book!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Dec 2013
Posts: 43,510
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Dec 2013
Posts: 43,510
Mike, I can't even fathom that! And 140 to boot. Did you tell him it's still cooking after that when you take it off the fire?

You're absolutely right, though. If any of those "judges" (cough, cough) want their steaks cooked to medium, they shouldn't be judges.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH
Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.

Be damned if I'd serve them one of those dry aged beauties you work so hard to craft.


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Sep 2007
Posts: 4,858
A
Campfire Tracker
Offline
Campfire Tracker
A
Joined: Sep 2007
Posts: 4,858
Originally Posted by byc
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.

Be damned if I'd serve them one of those dry aged beauties you work so hard to craft.



i agree

Joined: Jan 2004
Posts: 11,350
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Jan 2004
Posts: 11,350
Originally Posted by Cast
Just don't overcook it.


Amen to that. Nothing past medium well for sure. smile



Spent every other week last year working in central Mexico. A few blocks from our hotel was an Argentinian steakhouse. As you walked in was a floor to ceiling glass fronted aging cooler about 15 feet long, full of primals. They served at 30 days. Ate there at least once a week. Great stuff. (And I ordered it at medium because of the shame I have felt on here)

Joined: Aug 2002
Posts: 5,750
BOWHUNR Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,750
Originally Posted by byc
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.

Be damned if I'd serve them one of those dry aged beauties you work so hard to craft.


No way would that ever happen! SCA provides the steaks, so even if I could I would never bring one of those dry aged steaks to an SCA event. The one I'm cooking this weekend is not SCA and you can bring any steak you want for the first round as long as it's a ribeye. The top five go to the second round and they provide the steaks which are 1 1/4 - 1 1/2 thick ribeyes cooked medium rare.

It's a crap shoot at that point, but I'm pretty lucky! cool Did I tell you about the $1600.00 Blaz'in pellet grill I won two weeks ago on a $10.00 raffle ticket? grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Page 1 of 4 1 2 3 4

Moderated by  RickBin 

Link Copied to Clipboard
YB23

Who's Online Now
715 members (160user, 12308300, 11point, 10gaugemag, 10Glocks, 12344mag, 90 invisible), 2,710 guests, and 1,284 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,187,695
Posts18,399,890
Members73,820
Most Online11,491
Jul 7th, 2023


 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.148s Queries: 14 (0.004s) Memory: 0.9009 MB (Peak: 1.0356 MB) Data Comp: Zlib Server Time: 2024-03-28 23:25:41 UTC
Valid HTML 5 and Valid CSS