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Mesquite Grilled Ribeye with Jumbo Lump Crab Cake accompanied by a Homemade Remoulade and sautéed Mushrooms and Onions

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And you failed invite me over....

That is one nice looking ribeye


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that's not done.
it's bloody.

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perfect medium rare


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Is that a steak, or roast, and how thick is it?


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that was a 1 bone ribeye approx. 3 1/2" to 4" thick


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About what is the price per pound in your area?

Cattle have gone up some, me, an' Sam Olson are ligtin' our cigars with checks made out for a hundred dollars, again. smile.


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Ha I think it was $9 a lb


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That's about what you'd pay in Iowa Dan. It's hard to find quality for cheap. As they say, "Oats that have been through the horse are cheaper".


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Originally Posted by Ranger99
that's not done.
it's bloody.


Really? Closer to over done for me. Not, but closer.
Looks damned fine, Dan.


Nine per is a decent price too. Choice or select?
I've found that even select can be quite tender if done med rare.





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It was Choice...I really prefer it done a tad less but Deb was still bitching I didn't cook it enough...told here that's as cooked as I'll ever make a steak...I pulled it off at 127 degrees and let it rest for 20 minutes


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I've seen enough pictures of Deb that I won't tell you to dump her! But you seriously need to get her a pair of steak goggles!



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You can cook for me Dan, I'll even do the dishes.


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Around here, it's hard to get a rib-eye cut thick enough to fix it right. It's too thin, which results in it either being burned on the outside and completely raw on the inside, or it's over-cooked.


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Very nice, Dan. And can't beat a lump crab cake and remoulade!

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How many head do you want John? The locker will cut the beef your way! disclaimer, you find your locker, "my" locker man does not like to be told how to cut beef.


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Super beautiful cook on that steak Dan, but you lost me at mesquite, or the devils fire wood as I call it. Nothing against you or your cook and I'm really not a picky eater at all, (hell just look at me) but that mesquite wood flavor is not my thing. I know I would get my a$$ hung from a street light in Texas for saying it, but to me it tastes like I ate it out of a dirty ash tray. grin

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I tried going vegan, but then realized it was a big missed steak.
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I miss the plastic pastel plates!! frown


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Originally Posted by dvdegeorge
perfect medium rare


Damn, that just right!!! Beautifully done.


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Originally Posted by BOWHUNR
Super beautiful cook on that steak Dan, but you lost me at mesquite, or the devils fire wood as I call it. Nothing against you or your cook and I'm really not a picky eater at all, (hell just look at me) but that mesquite wood flavor is not my thing. I know I would get my a$$ hung from a street light in Texas for saying it, but to me it tastes like I ate it out of a dirty ash tray. grin

Mike
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Originally Posted by byc
I miss the plastic pastel plates!! frown


Did Keith coin the phrase clown plates?



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Dan, that is a "thing of BEAUTY" !

My Deb says she'll eat your food anytime !

smile


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Originally Posted by calikooknic
Originally Posted by byc
I miss the plastic pastel plates!! frown


Did Keith coin the phrase clown plates?

The Clown plates or Easter table cloth pattern are long gone I should have kept 1 for an occasional throw back photo cool


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Good looking steak, maybe a bit over done. 😎

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I think I could choke down that steak.


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Originally Posted by 5sdad
Around here, it's hard to get a rib-eye cut thick enough to fix it right. It's too thin, which results in it either being burned on the outside and completely raw on the inside, or it's over-cooked.


Any real butcher shop, or even chains like Von Hansen's, will cut anything you want - just ask. Most folks are content to order through the glass, but that doesn't mean you have to.


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Do you mind sharing the remoulade recipe? Being Lent, I've been experimenting with a few lately.


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I just throw stuff together...sweet relish,honey french dressing and avocado mayo


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Originally Posted by calikooknic
Originally Posted by byc
I miss the plastic pastel plates!! frown


Did Keith coin the phrase clown plates?


here you go

[Linked Image]


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Originally Posted by byc
I miss the plastic pastel plates!! frown


Here ya go Hoop. It even has a steak on it!

[Linked Image]



Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Ha you guys kill me!


My dog is a member of the "Turd Like Clan"

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Originally Posted by dvdegeorge
Ha you guys kill me!


I actually saved that photo because the caprese salad looked so good. I've stolen your presentation many times since. grin

Mike


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I tried going vegan, but then realized it was a big missed steak.
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Cooked perfectly

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Originally Posted by BOWHUNR
Originally Posted by dvdegeorge
Ha you guys kill me!


I actually saved that photo because the caprese salad looked so good. I've stolen your presentation many times since. grin

Mike
I'm faltered Mike! If I had a clown plate left I'd send it to you!


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You're right, Mike. That is a damn good looking Caprese salad. Looks like real Buffalo Mozzarella, too.

Those plates are soooooo 60's. grin


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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