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Joined: Jan 2008
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Originally Posted by 284LUVR
Originally Posted by dvdegeorge
I have it and it's very very hot


Different palates I guess, Dan, as I haven't found it to be so.

How are you using/applying it ? A light dusting works for our table.

Great stuff.


We really like it too. Go through a good bit of it.



GB2

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Originally Posted by local_dirt
David, they're broiled buddy. Little sprinkle of Tony's, little Penzey's Hungarian paprika, white pepper, drawn butter, fresh squeezed lime juice.

2-3 mins max under 500 degree broiler. Done.

Re-slather with drawn butter. Dip in drawn butter while you eat.

I am not anti-REAL-butter. grin

Thanks. I grilled some Saturday but those look better to me. Will try broil next time.



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