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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Guys, I have about 5 pounds of ramps in the refrigerator waiting to be cleaned tomorrow.
My usual custom is to eat only the bulb and part of the stem but this year thought I would cook the tops or at the very least use them raw in some fashion.
Hoping some of you guys can offer up some suggestions for the tops.
Thanks, Denny.
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Joined: Sep 2014
Posts: 21,768
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,768 |
Lucky Bastage, hope you get dragon breath. You will get dragon breath. 
Parents who say they have good kids..Usually don't!
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Kiss me,.... You fool !!!!
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Joined: Sep 2014
Posts: 21,768
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,768 |
I couldnt get my wife to kiss me if she knew I had even though about ramps.
Parents who say they have good kids..Usually don't!
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Joined: Jul 2016
Posts: 4,064
Campfire Tracker
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Campfire Tracker
Joined: Jul 2016
Posts: 4,064 |
I eat tops and all when I eat ramps. My favorite way is just sauteed in butter of with scrambled eggs or fried potatoes. Just had some this morning.
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Joined: May 2012
Posts: 2,934
Campfire Regular
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Campfire Regular
Joined: May 2012
Posts: 2,934 |
I've never had the pleasure of eating one but I do however like all things "pickled".
==================================================
I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Dec 2007
Posts: 25,091
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,091 |
I bet a couple would serve as fine accoutrements to a Bloody Mary.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Hot Italian sausage with ramps, taters and fried cabbage tomorrow.
Can't wait.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
I bet a couple would serve as fine accoutrements to a Bloody Mary. Fine idea. I'll try that, Sir.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Never had them Denny, are they similar to a salad/green onion?
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Very unlike scallions/garden onions. More like garlic.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
I guess I understand the earlier dragon breath comment. Last Saturday I had two radish sandwiches and half a dozen green onions on the side for lunch. We had steak and morels fried in butter for supper. I belched after dinner and Lori left the room. Besides that I got a little gassy. Ya gotta be careful when your eating "gassy" stuff along with stuff cooked in butter. Especially at my age!  Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Last Saturday I had two radish sandwiches and half a dozen green onions on the side for lunch. Mike Not even close, Mike. Chewing/ingesting ramps opens new horizons in the halitosis dept.
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