Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Regional Foods?

Tri-tip
Fish tacos
All kinds of Mexican. Love lingua and trepas tacos from the taco truck.

Enjoyed some local Mom & Pop Mexican food this afternoon.



Beef chimichanga



Chile rellenos

Garbage plate from Nick Tahoe's

Meat and 3. Usually includes banana pudding and sweet tea!

Definitely indigenous to the South!

Meat and 3, key to my heart. Don't forget chili cheese with a 1/2 and 1/2.

Huevos rancheros, local "authentic" Mexican resturant versions suck. I want what I used to get in the Southwest. Matter of fact, while some of their food is quite good, I would trade the authentic places for good Tex-Mex in a heartbeat.

Okra? We can buy it, but I don't care for it.

What a chithole. Packed in like sardines.

You call that living ? Should I sway to the magical sound of sirens in harmony ?

Corn bread and brown beans. Folks around here survive on it. It seems.

Gotta love good Mexican food. We have a chain that does a pretty good street taco



Don't really have a favorite between the carne asada, pollo, adobada and lengua, they're all good

Pork cutlets. NOT the thin cut pork chops run through a tenderizer they call cutlets down here, but the real ones - pork cheeks run through the tenderizer, dredged in seasoned flour and fried. Mashed taters, corn and gravy. Whenever we go back to the old stomping grounds we buy a bunch of them, package and freeze for judicious use throughout the year (last time, we brought back 40 pounds).

Denny, you been hanging out with Steelhead again? Sounds like.

In Denny's defense, he ain't wrong.

Yeah, well. I doubt many here would call my house or neighborhood a chithole.

In 0-8 minutes, I can walk to 4 lakes. In 10 minutes I can be in the Glades.

BTW, that is downtown Hollywood. Not my neighborhood.

But, y'all go ahead on.

Wild Saskatoon Berry Pie, though my wife argues Wild Blueberry is better.

Flyer

Nope just have an aversion to scenery like that along with the crap that goes with it. Grew up in Seattle, Chitcago and D.C. Well acquainted with the sounds, smells and BS.

Bad ju-ju all the way around.


Peace.

Cajun style boudin.

Let's see who is the farthest away from Louisiana who can buy it off the shelf in their locale. Maybe it has spread a ways from the bayou.

Can it be shipped safely.

I believe there are several online sellers who ship it frozen on dry ice.

But is there any authentic stuff being made elsewhere in the country?

Had a couple coonass buddies here that used to make it for me in as large a quantity as I wanted... I gave them half and they always protested, but took it!

One moved home and the other died... I miss it.