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Joined: Feb 2001
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Campfire Kahuna
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Originally Posted by 458 Lott
Originally Posted by calikooknic
Tri-tip
Fish tacos
All kinds of Mexican. Love lingua and trepas tacos from the taco truck.


Gotta love good Mexican food. We have a chain that does a pretty good street taco

[Linked Image]

Don't really have a favorite between the carne asada, pollo, adobada and lengua, they're all good


I recognize the tables...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
GB2

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Campfire Kahuna
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Originally Posted by wabigoon
Some of these I have eaten, some I'll need to look up to see just what they are, some like the sea lion, I likely will never try!


Trust me, you are not missing much! Unless really fishy stuff appeals...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Kahuna
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Certified Black Angus Steaks, Real BBQ made with Beef, & good ole Tex-Mex food.

And of course, Chicken Fried Steak with Gravy, it's a food group in TX wink

Last edited by chlinstructor; 04/24/17.

"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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Campfire 'Bwana
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Originally Posted by local_dirt
Yeah, well. I doubt many here would call my house or neighborhood a chithole.

In 0-8 minutes, I can walk to 4 lakes. In 10 minutes I can be in the Glades.

BTW, that is downtown Hollywood. Not my neighborhood.

But, y'all go ahead on.


I'll come see ya' and try a few of anything and everything you turn out Greg!!

Party on!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Campfire Ranger
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Didn't call Greg's house house or neighborhood a chithole. Was referencing the pic.

JFC there's two posters here that post much, much , much worse on a daily basis and they're almost revered as gods at the 24HCF. Both should have removed long ago. Pair of f ucking azzholes


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Originally Posted by mathman
Cajun style boudin.

Let's see who is the farthest away from Louisiana who can buy it off the shelf in their locale. Maybe it has spread a ways from the bayou.


Boudin and Andouille are easy to come by here, same with crawfish, for the most part.

Of course I'm only 6 hours from New Orleans.


"Dear Lord, save me from Your followers"
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if'n i was memberin back to the days down on the dusty red dirt road, i'd likely recall fried porkchop, collared greens, black eyed peas, slice of onion, piece of cornbread, with tea. depending on season either fresh strawberry, or peach or huckleberry or black berry cobbler. just about everything would have come from the farm except the tea. if the cows were fresh, we'd have milk, depending on what was bloomin' in the pasture.


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Campfire Tracker
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Catfish stew, Shrimp & Grits

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Pinto beans, rice, and cornbread.

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Dandoodle


FJB & FJT
IC B3

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Originally Posted by Raeford
Dandoodle


Not going to google that, so how about a clue?



Sean
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Originally Posted by calikooknic
Originally Posted by Raeford
Dandoodle


Not going to google that, so how about a clue?


Hog maw.

Stuffed pig stomach.


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Campfire 'Bwana
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Originally Posted by 284LUVR
Originally Posted by calikooknic
Originally Posted by Raeford
Dandoodle


Not going to google that, so how about a clue?


Hog maw.

Stuffed pig stomach.


Ponce

https://www.teetsfoodstore.com/shop/cajunspecialty/UNSMPONCE.html

https://www.teetsfoodstore.com/shop/smokedmeats/PPPonce.html

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Campfire Kahuna
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Here's hopin' that is a small region.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by mathman
Originally Posted by 284LUVR
Originally Posted by calikooknic
Originally Posted by Raeford
Dandoodle


Not going to google that, so how about a clue?


Hog maw.

Stuffed pig stomach.


Ponce

https://www.teetsfoodstore.com/shop/cajunspecialty/UNSMPONCE.html

https://www.teetsfoodstore.com/shop/smokedmeats/PPPonce.html



YUM, all good stuff mmmmmmmmmmmmmmmmmmmm.


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Campfire 'Bwana
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Ponce is also called chaudin.

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Campfire Oracle
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I'm trying to remember the word/s for crab roe.


"Dear Lord, save me from Your followers"
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Liver pudding - I can't find any where I live now but every time I go home I bring some back and freeze.


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You cannot solve a problem at the same level of awareness that created it - Einstein
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Originally Posted by calikooknic
Originally Posted by Raeford
Dandoodle


Not going to google that, so how about a clue?



Cook it[boil] with a mess of collards........
It's primarily a S.E. Virginia/N.E. North Carolina thing.


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Campfire 'Bwana
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Originally Posted by MadMooner
Scrapple comes to mind. Wish I could find it out here!



Mooner probably knows about Chicken Corn Soup then? And Lebanon bologna. (Harrisburg PA area, lots of scrapple eaters there)

NW PA I learned about Korv (potato sausage)

As this is a regional food topic, there's a few more I've run across over the years.

A. Bauer's Mustard, Black and White cookies, Pizza from the NYC area

Burritos from taco shops in the San Diego CA area, carne asada, lengua, shrimp, carnitas, and such. Made with just the good stuff, not friggen rice or beans in them (you want that you ask for a "mixed" burrito), and they are served dry usually. Then there's rolled tacos, birria, and posole, sopapillas.

New Mexico burritos and you get asked "red or green". ( Go there, you'll figure it out). And for Eastern AZ and probably all of NM....... roasted Hatch chiles, right outside the stores, big roasters going right in the parking lots. Mmm Mmm good!

Armenian food from the Fresno CA area, loads of Armenian folks there and the food is great. I sorta HATE Fresno, but love stuff like this: http://www.fresnoarmenianfest.com/menu/. There's more dishes not on that menu, stuff like lamajune, joojeh kebab etc.

Smoked Salmon from the PNW and AK of course. Let's not forget crab and spot prawns too.

Halibut Red Curry, Juneau AK

Time for bed and now I'm hungry!

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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