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Joined: Apr 2003
Posts: 6,901
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2003
Posts: 6,901 |
I know---I even saw canned chili posted a couple of times. ******************************* CANNED Chili?!?!?!? OMG!!!TRAITORS!!! Now they went and DONE IT !
Where's my SHOTGUN?!?!?
It's smart to hang around old guys 'cause they know lotsa stuff...
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Canned chili is over the top. I'm ok with the margarine.
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Joined: Dec 2010
Posts: 154
Campfire Member
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Campfire Member
Joined: Dec 2010
Posts: 154 |
Anybody that eats canned chili probably lets their kids play soccer. Dang communists are showing up everywhere.
a wet bird never flies at night unless it has to
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
Cornmeal Mix? Jiffy Cornbread Mix? Margarine? Canned Beans? Tou Fu??? Please don't confuse corn meal mix with the boxed or bagged "Jiffy" cornbread type stuff. Real corn meal mix is corn meal with a bit of flour, baking powder and salt added so you don't have to add them. 
μολὼν λαβέ
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I think the purists should give Jiffy a try for the heck of it. I'll think you'll be surprised. Bakes up fine in bacon fat in a cast iron skillet.
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Joined: Aug 2003
Posts: 4,539
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
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I was just making a joke. It is a family argument with us.
Wifey makes scratch cornbread, daughter uses jiffy. Wifey uses Minute Rice, daughter uses rice. Wifey uses canned spaghetti sauce, daughter makes her own. Wifey make our pizza, including sauce, daughter carries theirs in.
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Joined: Dec 2005
Posts: 13,760
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 13,760 |
Cornmeal Mix? Jiffy Cornbread Mix? Margarine? Canned Beans? Tou Fu??? No! Jiffy sucks! It's yankee cornbread. Sweet. And you can give grief about using mix. It's just the dry ingredients put together for you, and it's good, unless is Jiffy.
War Damn Eagle!
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
There's a lot who put sugar in their cornbread, just won't admit it.
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Joined: Aug 2003
Posts: 4,539
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
Posts: 4,539 |
We use the sugar that we save from our Iced Tea, in our cornbread. LOL
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
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Joined: Jun 2007
Posts: 554
Campfire Regular
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Campfire Regular
Joined: Jun 2007
Posts: 554 |
Cornbread:
2 Cups Cornmeal mix (Martha White if you can find it)
one large egg
Buttermilk (approximately 1 1/2 Cups)
Cooking oil
And most importantly, a well seasoned 10" cast iron skillet
Preheat oven to 350 degrees with the cooking oil in the skillet. Pour oil approximately 1/8" deep in skillet.
Mix ingredients together but do not over mix. Add hot oil from skillet to batter and mix. Pour batter into skillet. Bake for approximately 25 minutes or until lightly browned on top. Remove from oven and invert onto plate. Cut cornbread into wedges, butter and serve immediately. Enjoy! This is the way my Mama (and her Mama) always did it!
Maryland - Where the criminals are the government.
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Joined: Dec 2005
Posts: 13,760
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 13,760 |
There's a lot who put sugar in their cornbread, just won't admit it. That's cuz it's wrong.
War Damn Eagle!
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Yup---sugar in corn bread, grits nor cole slaw just ain't right!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
Yup---sugar in corn bread, grits nor cole slaw just ain't right! Amen! It's perversion I tell ya!
μολὼν λαβέ
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Joined: Jun 2001
Posts: 19,070
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,070 |
In the soutwest however, sweet corn bread with honey goes along great with ranch beans, ham and green chile. Not as good as soappillas,but close.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Dec 2002
Posts: 4,463
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 4,463 |
In my family anything with sugar in it is "Kentucky wedding cake"
My dad would never get close to anything with sugar in it, and firmly believes that corn bread shouldn't be yellow.
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Joined: Aug 2002
Posts: 19,105
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,105 |
My mom and dad liked the yellow corn meal best. My wife on the other likes the white. I like both. miles
Look out for number 1, don't step in number 2.
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
In my family anything with sugar in it is "Kentucky wedding cake"
My dad would never get close to anything with sugar in it, and firmly believes that corn bread shouldn't be yellow. "Kentucky Wedding Cake" I like that. Your dad had it right.
μολὼν λαβέ
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Joined: Aug 2003
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
Posts: 4,539 |
Served with sweet tea for punch. And coffee that is not straight black. LOL.
Last edited by croldfort; 01/22/11.
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
Cornbread:
2 Cups Cornmeal mix (Martha White if you can find it)
one large egg
Buttermilk (approximately 1 1/2 Cups)
Cooking oil
And most importantly, a well seasoned 10" cast iron skillet
Preheat oven to 350 degrees with the cooking oil in the skillet. Pour oil approximately 1/8" deep in skillet.
Mix ingredients together but do not over mix. Add hot oil from skillet to batter and mix. Pour batter into skillet. Bake for approximately 25 minutes or until lightly browned on top. Remove from oven and invert onto plate. Cut cornbread into wedges, butter and serve immediately. Enjoy! This is the way my Mama (and her Mama) always did it! No doubt your mother and grandmother were fine ladies and excellent cooks.
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